Sprouted Chickpea Hummus • 2 cups sprouted chickpeas in this week's fresh harvest boxes • 2 heaping tablespoons tahini • 2 heaping tablespoons extra virgin "Lone Oak or Wind Dance Farms Olive Oil" • 2 large cloves garlic • juice of 2 medium lemons with [...]
You won't regret trying out this Mediterranean stuffed eggplant recipe! It's such a simple, flavor-packed one -- and the best thing about it? There's not a single unhealthy ingredient in it! All veggies, spices, and plant-based ingredients. Recipe by: Simply Quinoa INGREDIENTS 1 eggplant 2 tablespoons olive oil divided [...]
Pickled turnips are a common part of breakfasts and appetizers in the Middle East. They're great on their own or paired with sandwiches, salads, and kebobs of all types -- especially with these falafels! The spicy crunch of pickled turnips wonderfully compliment the savory flavors [...]
A savory, comforting, creamy, cheesy veggie casserole that just so happens to be vegan and gluten-free. It's flavorful, nutrient-dense, and quite easy to make. Recipe by: Nisha at Rainbow Plant Life Ingredients Vegetable Mixture 8 ounces of mushrooms, sliced 2 small onions, thinly sliced One [...]
You can use whichever lettuce and veggies you love, just finely chop or shred as many as you can muster and toss together with this dreamy tahini. Don’t be scared by how much tahini dressing/sauce this makes, it goes fast – because it goes well [...]
These tasty maple roasted carrots in tahini sauce with pomegranate and pistachios will blow your mind! The carrots are tossed in maple syrup and roasted until tender before being topped with a creamy tahini sauce along with pomegranate and pistachios to add both colour and [...]
This pan seared snapper recipe with romesco sauce will be sure to blow your tastebuds away. Soft battered pan fried fish topped with a smoky and nutty roasted red pepper and almond sauce. Author: Vicky Berman Avocado Pesto 4 Servings Ingredients: 4 red snapper fish fillets or other [...]