This pan seared snapper recipe with romesco sauce will be sure to blow your tastebuds away. Soft battered pan fried fish topped with a smoky and nutty roasted red pepper and almond sauce.

4 Servings
Ingredients:
  • 4 red snapper fish fillets or other white fish
  • 1 egg lightly beaten
  • 1/2 cup gluten free panko breadcrumbs or gluten free flour with spices mixed in
  • 1 tablespoon olive oil for cooking the fish
  • salt/pepper to taste
  • For the Romesco Sauce:
  • 1/4 cup toasted sliced almonds
  • 1/2 cup roasted red peppers
  • 1 teaspoon red wine vinegar or apple cider vinegar
  • 1 small clove garlic minced