This pan seared snapper recipe with romesco sauce will be sure to blow your tastebuds away. Soft battered pan fried fish topped with a smoky and nutty roasted red pepper and almond sauce.

4 Servings
  • 4 red snapper fish fillets or other white fish
  • 1 egg lightly beaten
  • 1/2 cup gluten free panko breadcrumbs or gluten free flour with spices mixed in
  • 1 tablespoon olive oil for cooking the fish
  • salt/pepper to taste
  • For the Romesco Sauce:
  • 1/4 cup toasted sliced almonds
  • 1/2 cup roasted red peppers
  • 1 teaspoon red wine vinegar or apple cider vinegar
  • 1 small clove garlic minced
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons tahini optional
  • 1/2 teaspoon smoked paprika optional
  • 1/2 teaspoon salt
  • for garnish : slivered basil toasted sliced almonds and thinly sliced roasted red peppers
*The featured image is a stock photo meant to represent this dish.