Sweet Pea Pesto Crostini with Pea Shoot Microgreens and Radish: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 16 oz bag frozen peas -1/2 cup olive oil -2 cloves of garlic -1 lemon, juiced -1/4 cup grated parmesan cheese -salt [...]
This recipe is not for your average, run of the mill sandwich. The key ingredient here is the smoked salmon, which is made even more delicious with the pairing of complementary veggies such as radishes, tomatoes, sprouts, and avocado. Recipe from: Jo Cooks Serves: 4 [...]
I discovered this recipe on The Splendid Table last week, and oh my did it have my mouth watering as I listened to Ashley Moore beautifully describe the lovely flavors of this delicate spring recipe. Cooking veggies low and slow brings out a unique set [...]
An easy side dish for any day of the week, but especially beautiful and festive on a holiday table. Course: Salad, Side Dish Servings: 6 Calories: 74 kcal Author: Jenn S. Ingredients: 1 lb brussels sprouts (trimmed and halved) (or quartered if they are large) [...]
The radish is a perfect example of a vegetable that has so much flavor built into it naturally, we almost hate to distract from its naked appeal with extra ingredients and complicated cooking methods. Radishes have a crispy texture and a zesty, almost spicy flavor. [...]
You can use whichever lettuce and veggies you love, just finely chop or shred as many as you can muster and toss together with this dreamy tahini. Don’t be scared by how much tahini dressing/sauce this makes, it goes fast – because it goes well [...]
Refreshing and crisp, this citrusy salad tossed in a tangy grapefruit vinaigrette is perfect for serving at a potluck. The acid in the grapefruit and lemon will keep the apple from turning brown, so the salad can sit at room temperature for a few hours. [...]