This Moroccan salad is unique, has a nice little kick, and is fast and easy to make. Recipe from: Susan Feniger at Food & Wine INGREDIENTS 1/4 cup harissa 2/3 cup fresh lemon juice 1/2 cup extra-virgin olive oil Salt Freshly ground pepper 4 pounds [...]
Recipe adapted from: Love Beets Prep Time: 10 minutes Serves: 6 A unique, healthy, and delicious way to enjoy your beets! INGREDIENTS ¼ cup avocado oil or extra-virgin olive oil 1 large sweet onion, diced small 4 carrots, diced small 5 cloves garlic, minced 1 [...]
Recipe from: Feed me Phoebe Prep Time: 15 minutes Cook Time: 2 hours 15 minutes Serves: 8 A delicious way use up your kale and carrots! INGREDIENTS 3 pounds boneless skinless chicken thighs Olive oil 2 small yellow onions diced 1 pound carrots peeled and halved lengthwise 4 cloves garlic minced 1 tablespoon ground cumin 2 teaspoons ground turmeric 2 teaspoons ground [...]
Recipe from: Garlic Matters Ever at a loss at what to do with your microgreens? Here's a super simple and easy way to use them up! INGREDIENTS 200g (2 cups) English cucumber, chopped 1/2 cup green peas 200g (1 ½ cups) asparagus, chopped and blanched in hot water [...]