Sprouted Chickpea Hummus • 2 cups sprouted chickpeas in this week's fresh harvest boxes • 2 heaping tablespoons tahini • 2 heaping tablespoons extra virgin "Lone Oak or Wind Dance Farms Olive Oil" • 2 large cloves garlic • juice of 2 medium lemons with [...]
INGREDIENTS: 2 cups chickpea pasta or your favorite pasta Tomatoes 2 cups diced Mushrooms 1 cup chopped Shallots 1 large chopped Leeks 2 chopped Garlic 4 cloves chopped Walnuts 1/4 cup chopped Parsley 1 bunched chopped 1/8 cup green olives chopped White wine 1/8 cup [...]
It doesn't get much better than this! Strawberry Fields Salad with juicy fresh strawberries, feta cheese, red onion, dried cranberries, bacon, grilled chicken, glazed pecans, and a sweet and tangy dressing that is bursting with flavor. Spicy Southern Kitchen Posted on March 28, 2019 by Author: Christin Mahrlig Ingredients: [...]
Roasting beets and tossing them in this vinaigrette with candied nuts…it totally changes your perspective on beets. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Recipe by: Julie Ingredients: 2 bundles of golden beets (about 10-12 beets), cut in half* 1 [...]
Tender white fish baked in the best blackened seasoning recipe and dressed in a delicious avocado fish taco sauce! Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Author: Danielle Fahrenkrug Delightful Mom Food Serves: 4 INGREDIENTS: 1 Tablespoon coconut oil, melted 1 lb. [...]
A healthy, low carb zucchini lasagna with a flavorful turkey meat sauce. Packed with veggies, protein and delicious flavor. This will be your new favorite freezer-friendly meal! If you’ve never experienced zucchini lasagna, you’re in for a delicious surprise! The zucchini replaces the noodles and is [...]