Recipe from: Feed me Phoebe Prep Time: 15 minutes Cook Time: 2 hours 15 minutes Serves: 8 A delicious way use up your kale and carrots! INGREDIENTS 3 pounds boneless skinless chicken thighs Olive oil 2 small yellow onions diced 1 pound carrots peeled and halved lengthwise 4 cloves garlic minced 1 tablespoon ground cumin 2 teaspoons ground turmeric 2 teaspoons ground [...]