So it turns out pasilla peppers are actually poblano peppers. Who knew? Anyway, this vegan stuffed pepper recipe is incredibly tasty, filling, and nutritious. Give it a try! Recipe from: Minimalist Baker INGREDIENTS RICE 12 cups water (yes, that much!) 1 cup uncooked brown rice 1 Tbsp avocado oil 1/2 medium white or yellow onion (thinly [...]