Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]
Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads or grilled vegetables. Use for basting or marinating. Servings: 8 people (as a side) Author: Karina Ingredients: 1/2 cup olive oil 2 tablespoons red wine vinegar [...]
A super delicious cilantro mojo sauce that goes with everything! Recipe from: Oriana at Mommy's Home Cooking Ingredients: 1 bundle of cilantro leaves (about 1 1/2 cups), just the leaves 3/4 cup vegetable or corn oil 1/4 cup apple cider vinegar 1/3 cup freshly squeezed [...]