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Artichoke 101 ~ Grilled, Roasted, or Boiled with Garlic Aioli

sloveg692019-01-07T21:08:42-08:00

From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. INGREDIENTS: Base ingredients: 1 large artichoke 1 lemon For the garlic aioli: 1/2 cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon Dijon mustard 1 [...]

Artichoke 101 ~ Grilled, Roasted, or Boiled with Garlic Aiolisloveg692019-01-07T21:08:42-08:00

Garlic Roasted Tomato and Spinach Flatbread

sloveg692019-06-17T21:40:51-07:00

Flatbread makes a fantastic appetizer or light meal. Topped with sweet roasted cherry tomatoes, and spinach will make you keep wanting one more bite. Serves: 4-6 INGREDIENTS Garlic Roasted Tomatoes 2 pints cherry tomatoes halved 3 garlic cloves minced 2 teaspoons dried Italian seasoning 2 [...]

Garlic Roasted Tomato and Spinach Flatbreadsloveg692019-06-17T21:40:51-07:00