Fresh Lingcod with Lemon Basil Glaze

2018-11-19T23:41:34-08:00

Chef Pat Donahue of Anthony's Restaraunt loves to prepare lingcod with a simple glaze of lemon and basil to allow the simplicity of the fish to shine. Fresh basil adds a wonderful sweetness to the fish and is balanced with tart acidity from the lemon. [...]