A wonderfully nourishing and delectable soup perfect for the Fall season. Recipe from: Veggie Desserts INGREDIENTS 17 oz (500g) raw beets (approx 4 beetroots) 2 tbsp oil divided 1 red onion chopped 1 stick of celery chopped 4 1/4 cups (750ml) vegetable stock/broth (low sodium is best) 2 tbsp dill chopped Salt and pepper To garnish Sprigs of dill Yogurt or dairy [...]