We ALL love enchiladas. But not all of us love carbs. And that’s okay, because it turns out low-carb zucchini enchiladas are a thing! This *mostly* diet-friendly recipe is sure to be a household favorite.

Recipe by: Lindsay Funston on Delish

INGREDIENTS

  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • Kosher salt
  • 3 c. shredded rotisserie chicken
  • 1 1/3 c. red enchilada sauce, divided
  • 4 large zucchini, halved lengthwise
  • 1 c. shredded Monterey jack
  • 1 c. shredded cheddar
  • Sour cream, for drizzling
  • Fresh cilantro, for garnish

For full recipe click here.

 

*The featured image is a stock photo by L.A. Foodie meant to represent this dish.