If You Ate Today, Thank a Farmer!
This week’s fresh harvest offering Jan 28 – Feb 1, 2019
Sweet Kiwi Fruit or Fuji Apples – Mallard Lake Ranch/Cuyama Orchard
Organic Orange Carrots – Sunrise Organic Farm
Romanesco – Babe Farms
Rambo Radish Microgreens – Gracious Greens
Mellogold Grapefruit – L&C Smith Groves
Organic Winter Squash – Robin Song & Jack Creek Farms
(Squash varieties: Black Futsu, Butternut, Acorn – season coming to an end)
First Harvest Romaine Lettuce – MG Farms
First Harvest Red Cabbage – Martinon Farms
Red & Green Chard Bundle – Red Barn Farms
Parsley Bundle – Red Barn Farms
Cincinnati Fuchsia Pink Radish – Babe Farms
Organic Mandarins or Navel Oranges – Encino Grande Ranch
Fresh Paired Recipes:
Authentic Chimichurri Sauce or Marinade – Rachael’s Favorite!
Fall Farro Salad with Halloumi Cheese & Pomegranates
Butternut Squash & Swiss Chard Gratin
Romanesco, Goat Cheese Butternut Squash Risotto
Cheesy Chicken and Broccoli Stuffed Spaghetti Squash
Roasted Cabbage Steaks with Hazelnut Dressing
Fruit & Granola Yogurt Parfait with Kiwi
Roasted Carrots with Garlic Parsley Butter
Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette
Fresh Fish This Week:
Monday: Fresh Wild Prawns
Tuesday – Friday: Sushi Grade Premium Alabacore Tuna
Fresh Paired Fish Recipes;
Spanish Garlic Prawns
Seared Yellowtail and Herb Salad with Toasted Sesame Vinaigrette
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New to our SLO Veg Marketplace This Week!
We have officially partnered with Kandarian Organic Farms to provide you with ancient grains, seeds, and herbs. This week we have added:
Kandarian Organic Farms  

Organic Nude Oats
Organic Ayocote Negro Beans
Organic Cranberry Beans
Organic Brown Lentils
Organic Red Lentils
Organic French Green Lentils