Vegan Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch

Ingredients

FOR THE CAULIFLOWER

• 1 tbsp olive oil
• 2 cups cauliflower roughly chopped
• 1/2 red bell pepper chopped
• 1/2 red onion chopped
• 2 tbsp taco seasoning

FOR THE BROWN RICE

• 1 tbsp olive oil
• 1/2 red bell pepper chopped
• 1/2 red onion chopped
• 1 jalapeño chopped
• 2 cups brown rice cooked
• 1 cup frozen corn
• 1 15-ounce can black beans
• 1 4-ounce can green chilis
• 2 tbsp taco seasoning
• 1/4 cup salsa*

FOR THE CILANTRO RANCH

• 1/2 cup vegan mayo
• 1 tbsp apple cider vinegar plus more to taste
• 1/2 bunch cilantro
• 4 cloves garlic peeled
• 5 basil leaves
• salt & pepper to taste
• water as needed

The featured image is a stock photo by Robins World on Pixabay meant to represent this dish.