These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner!
Prep Time: 20 minutes Cook Time: 30 minutes Total Time 50 minutes
Servings 4 bowls
Ingredients
FOR THE CAULIFLOWER
- 1 tbsp olive oil
- 2 cups cauliflower roughly chopped
- 1/2 red bell pepper chopped
- 1/2 red onion chopped
- 2 tbsp taco seasoning
FOR THE BROWN RICE
- 1 tbsp olive oil
- 1/2 red bell pepper chopped
- 1/2 red onion chopped
- 1 jalapeño chopped
- 2 cups brown rice cooked
- 1 cup frozen corn
- 1 15-ounce can black beans
- 1 4-ounce can green chilis
- 2 tbsp taco seasoning
- 1/4 cup salsa*
FOR THE CILANTRO RANCH
- 1/2 cup vegan mayo
- 1 tbsp apple cider vinegar plus more to taste
- 1/2 bunch cilantro
- 4 cloves garlic peeled
- 5 basil leaves
- salt & pepper to taste
- water as needed
FOR THE SALAD
- 5 cups leafy greens
- 1 avocado chopped
- cilantro, lime wedges for topping
The featured image is a stock photo by Robins World on Pixabay meant to represent this dish.
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