These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner!

 Prep Time: 20 minutes   Cook Time: 30 minutes   Total Time 50 minutes

 Servings 4 bowls

Ingredients

FOR THE CAULIFLOWER
  • 1 tbsp olive oil
  • 2 cups cauliflower roughly chopped
  • 1/2 red bell pepper chopped
  • 1/2 red onion chopped
  • 2 tbsp taco seasoning
FOR THE BROWN RICE
  • 1 tbsp olive oil
  • 1/2 red bell pepper chopped
  • 1/2 red onion chopped
  • 1 jalapeño chopped
  • 2 cups brown rice cooked
  • 1 cup frozen corn
  • 1 15-ounce can black beans
  • 1 4-ounce can green chilis
  • 2 tbsp taco seasoning
  • 1/4 cup salsa*
FOR THE CILANTRO RANCH
  • 1/2 cup vegan mayo
  • 1 tbsp apple cider vinegar plus more to taste
  • 1/2 bunch cilantro
  • 4 cloves garlic peeled
  • 5 basil leaves
  • salt & pepper to taste
  • water as needed
FOR THE SALAD
  • 5 cups leafy greens
  • 1 avocado chopped
  • cilantro, lime wedges for topping

Click here for full recipe

The featured image is a stock photo by Robins World on Pixabay meant to represent this dish.