Accumulating quite a bit of citrus from winter’s limited fruit selection? I can’t think of a better way to use up those oranges and lemons than with this deliciously refreshing cocktail recipe. What a delightful way to welcome Spring!

Recipe from: Vegetarian Times

  • 2/3 cup sugar
  • 4 large basil sprigs (1/2 cup firmly packed), plus more for garnish
  • 2/3 cup fresh lime juice
  • 1/3 cup fresh lemon juice (1 large lemon)
  • 1/3 cup fresh orange juice (1 small orange)
  • 2 Tbs. frozen raspberries
  • 1 cup gin*

*Skip the gin for a kid-friendly version!

For full recipe click here.

 

**The featured image is a stock photo meant to represent this recipe.