Hello SLO Veg Heads!

As we’ve phased out of summer and begun the transition into some cooler fall days, many people on our team have remarked on how fast summer flew by. The past few months have been a busy time for us as we have embarked on many business and personal related goals. We’re so thankful to all our amazing customers for being loyal and supportive of us!

Back in June, our team said farewell to two of our beloved staff as they set off to continue their education in Northern California and Hawaii. We’ve since brought on some outstanding crew members and delivery drivers that have taken on a busy summer season with admirable ease and grace.

Behind the scenes, our marketing team has been hard at work with rebranding our business with updates to our infrastructure, website and logo. It’s been a labor of love and we’re proud to announce that our new website is live! Make sure to check it out here www.sloveg.com where you can view our recent modifications. Our finalized logo is coming soon!

SLO VEG ~ Sustainable. Local. Organics.

Again, huge shoutout to our customers for being amazing rockstars, for lack of a better term. We mean it when we say that we are the luckiest produce delivery service in the world solely because of our team and the community behind us. We’re so grateful for your feedback and insight into our logo and website refresh. Thank you from the bottom of our hearts.

It’s our pleasure seeing you all on your delivery day, at local events, farmers markets, and on social media. Keep spreading your love of our service. We love your support and valued referrals!

As always, we have some delicious harvest offerings coming your way so stay tuned for upcoming recipes, cooking insights, and sustainability tips!

This Week’s “South of the Border” Harvest

First Harvest Organic Mild Poblano/Pasilla Peppers for Stuffing – MG Farms
French Breakfast Radish Bunch – Babe Farms
Red Beets – Babe Farms
First Harvest Slicing Cucumbers – MG Farms
First Harvest Nappa Cabbage – Beachside Produce
Celery – Beachside Produce
Roma or Round Tomatoes – Martinon Farms
Cilantro Bundle – Beachside Produce
Organic Curly Kale – Rancho La Familia Inc.
Orange French or Purple Carrots – Babe Farms
Black “Autumn Royal” Grapes (sm/med/lrg boxes) – Food4Thought
Organic Rainbow Colored Fingerling Potatoes – Earls Organics
Bartlett, Bosc or Asian Pears – Food4Thought
Flavor Fall Pluots or Organic Fuji or Gala Apples – Guzman Farms~All items subject to change based on availability~

Fruit Boxes: Black “Autumn Royal” Grapes, Flavor Fall Pluots, Bartlett Pears, Organic Fuji or Gala Apples, Golden or Red Bosc Pears, Cantaloupe Melon, White Nectarines, Watermelon, Asian Pears, Yellow Peaches, Organic Blackberries

~ Boxes will be filled with a great assortment, not all boxes will receive every variety available ~

We are recycling boxes, please set out your empty box on your next delivery day!

Looking for some great tips on storing your produce so it lasts?
Check out all our storage tips here.

South of the Border Recipes

Spiced Chicken Tacos with Cabbage Slaw
Authentic New Mexico Pasole Recipe
Cucumber Grape Salad with Poppy Seed Dressing
Authentic Chimichurri Sauce
BBQ Pulled Carrot Tacos
Zesty Chicken and Rice Soup with Cilantro and Lime
Chili Rellenos
Korean Beef Tacos with Cabbage and Kohlrabi
Roasted Beet and Carrot Salad with Honey Thyme Vinaigrette
Crispy Cilantro Lime Chicken

Click > Here To View Our SLO Veg Recipe Pages For More Inspiration

This Week’s Fresh Fish Offering

~ Lingcod ~

Steelhead Trout for subscribers who have previously requested not to receive lingcod

Lingcod is one of our family’s all time favorite’s! We LOVE fish tacos so much, it doesn’t matter whether we bread em’, fry em’, or grill em’!

Lingcod fillets oftentimes have a blue hue to the flesh, it’s perfectly normal. When cooked the meat turns white. We’ve paired lingcod with this week harvest to inspire your every day that ends in “Y” a taco day for you too! We highly recommend the chimichurri recipe for garnishing your tacos!

Try These Delicious Paired Recipes
Grilled Fish Tacos
Lingcod Pan-Seared with Lemon Cream Sauce
Authentic Chimichurri Sauce
Spicy Chili Garlic Grilled Trout
Lemon Pepper Parmesan Roast Trout

Fish is supplied by Giovanni’s Fish Market and Grotto in Morro Bay.

Fish subscribers, please remember to set out an insulated cooler with a frozen gel pack or plenty of ice in it on your scheduled delivery day. Should we need to leave one, please set it out for return on your next delivery. We recycle. Thank you!

~ Additional Seafood Offerings ~

Seafood items below (*) will arrive frozen to ensure you’re thawing when ready to prepare:

*Lobster Tail – 8oz tail
*Crab Claws – 16oz portion
Prawns – Small 8oz or Large 16oz portions
Scallops – Small 8oz or Large 16oz portions
King Salmon – Small 8oz or Large 16oz portions

~ Shop our marketplace to add items with your next delivery ~

SHOP NOW

We love you SLO Veg Foodies! Share your love for us and let us gift you! Current SLO Veg subscribers, when you refer a friend or family member to our services, you will receive $10 credit toward your next delivery purchase. Shop our marketplace to add on extra goodies! Freebies on us!

To receive this special offer, refer your friend and/or family member, tell your friends to share your name in their sign up comments and we wlll gift you $10 toward your next delivery!

We LOVE your referrals and thank you for sharing our service!