Hello SLO Veg Family, 

Fresh, local, and full of flavor—this week’s harvest box is bringing you the best of the season! From crisp organic red leaf and crunchy beets and radishes to juicy, just-picked fruit, every bite is a reminder of how good local eating can be. 🌱

We’re also excited to introduce new artisan favorites—arriving this week in our marketplace handmade Etto Pasta from Paso Robles. Pair it with your fresh produce for an easy, delicious meal. Plus, keep an eye out for new pickup spots coming soon Joebella Coffee Roasters in SLO and Central Coast Creamery in Tin City, Paso Robles.

And here’s a little sneak peek: SLO Veg will be featured in the upcoming Fall Solstice Magazine with special discounts and complimentary treats for our community from a number of our local farmers and artisans. Thank you for helping us grow and for supporting the farmers and artisans who keep our tables full! 💚

With gratitude and love, Rachael & SLO Veg Team