We’re Here to Inspire You:
August 12-15, 2025

Hi SLO Veg Family. This weekend, we had to hold off on finalizing our harvest box items until late Monday as we followed the unfolding impact of the Gifford Fire. Some of our local farmers and artisan partners are facing evacuations or the possibility of evacuation, and our priority is their safety and well-being. Our hearts are with everyone affected—neighbors, growers, and friends—and we’re sending love, strength, and hope during this local crisis. I’ve included a brief note below from one of our favorite artisans — Alisha at Rock Front Ranch/Just JuJubes — who has been hit especially hard by the fire. Please read and if you have the means, donations are greatly appreciated. Community means everything these days.

This week’s harvest is bursting with vibrant color, crisp textures, and the bold, herbaceous flavors we love in Thai and Asian-inspired cooking. From spicy peppers to sweet fruit, everything in your box is ready to stir-fry, grill, and garnish to your heart’s content. 🍜✨

Start with our first harvest organic basil—fragrant and full of flavor, it’s a must-have for Thai-style noodles, curries, or fresh summer rolls. Pair it with crunchy bok choy, tender Blue Lake green beans and Yellow Waxed beans, and succulent zucchini or yellow squash for a quick veggie stir-fry. A little kick? Try our Jalapeño / Serrano pepper blend—perfect for sauces, salsas, or chili-lime marinades. Red cabbage and radish microgreens bring that satisfying crunch and color, while cauliflower and broccoli round out the stir-fry squad.

Looking for something sweet to balance the heat? We’ve got you covered with juicy Shinko Asian pears, white and yellow peaches, Dapple Dandy pluots, and sun-ripened nectarines. Brighten them up with a squeeze of lime or toss them with mint and a splash of coconut milk for a light dessert.

Whether you’re layering a crunchy Thai salad with red leaf lettuce and celery, or making a sweet and spicy fruit salsa, this week’s harvest is here to inspire flavor-packed, sunshine-filled meals.

With spice and smiles, ❤️ Rachael & the SLO Veg Team

P.S. Show us your stir-fries, summer rolls, or unique Asian-inspired salads! Tag @sloveg — we love seeing how you’re bringing the harvest to life in your kitchen.