“… food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.” ― E.A. Bucchianeri
First Harvest Roma Tomatoes – Martinon Farms
First Harvest Slicing Cucumbers – MG Farms
Fresh Purple Basil Microgreens – Gracious Greens
Fresh Leeks (Mon-Wed sm/med/lrg boxes only) Martinon Farms
Savory Baby Spinach – Babe Farms Specialties Inc
First Harvest Tangy Tomatillos – MG Farms
First Harvest Green Bell Peppers – Martinon Farms
Savory Spinach – Babe Farms Specialties
Honey Diva Nectarines – Rocking Chair Ranch
“Blue Lake” Green Beans – MG Farms
“Summer Gold” Yellow Peaches – Rocking Chair Ranch
Purple Ninja or Fuchsia Pink Radish – Babe Farms Specialties
Zucchini (Thurs-Friday sm/med/lrg boxes only) – Martinon Farms
Sweet French Orange or Yellow Carrots – Babe Farms Specialties
(All items subject to change based on availability)
Be sure to use our storage tips to extend the shelf life of your fruits & veggies! To ensure everyone’s safety, please recycle your empty box at this time.
Fresh Healthy Recipes
Lox ‘n Bagel Sandwich with Cucumber, Dill, and Capers
Couscous Salad with Cucumber, Red Onion, and Herbs
Roasted Beet Crostini
Penne Pasta with Bell Peppers
Sun Dried Tomato, Spinach and Quinoa Salad
Wild Rice with Leeks and Fresh Herbs
Pesto Pasta Salad with Cherry Tomatoes and Spinach
Fresh Fish For You! Monday – Friday Fish: Fresh Local Salmon Fillets
Fish supplied by Giovanni’s Fish Market and Grotto in Morro Bay
Fruits & Veggies Storage Tips: Refrigerate all items as soon as possible. All items will remain fresh when following these tips!
Basil Microgreens – Store in a dark location in your fridge. Light sensitive.
Leeks – Trim off greens, rinse, store in a baggie in crisper.
Spinach – Rinse. Store in roomy bowl lined with slightly damp paper towels. Cover and place in fridge.
Tomatoes – Store on counter top. Refrigerate when super ripe to slow ripening.
Carrots – Trim off greens store separately. Rinse, store in a baggie in crisper.
Avocado – Store in refrigerator if ripe, otherwise leave on counter top till ripe.
Radishes – Rinse. Trim off greens, store in a baggie in crisper.
Peaches – Store on counter top till juicy 2-3 days, or place directly in to crisper.
Nectarines – Store on counter top till juicy 2-3 days, or place directly in to crisper.
Tomatillos – Store in a paper sack with husks on in refrigerator.