This Harvest is the Bomb!  Aug 3-7, 2020
“… food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.” ― E.A. Bucchianeri
Candy Cane Striped “Chioggia” Beets – Babe Farms Specialties Inc
First Harvest Roma Tomatoes – Martinon Farms
First Harvest Slicing Cucumbers – MG Farms
Fresh Purple Basil Microgreens – Gracious Greens
Fresh Leeks (Mon-Wed sm/med/lrg boxes only) Martinon Farms
Savory Baby Spinach – Babe Farms Specialties Inc
First Harvest Tangy Tomatillos – MG Farms
First Harvest Green Bell Peppers – Martinon Farms
Savory Spinach – Babe Farms Specialties
Honey Diva Nectarines – Rocking Chair Ranch
“Blue Lake” Green Beans – MG Farms
“Summer Gold” Yellow Peaches – Rocking Chair Ranch
Purple Ninja or Fuchsia Pink Radish – Babe Farms Specialties
Zucchini (Thurs-Friday sm/med/lrg boxes only) – Martinon Farms
Sweet French Orange or Yellow Carrots – Babe Farms Specialties
(All items subject to change based on availability)
Be sure to use our storage tips to extend the shelf life of your fruits & veggies! To ensure everyone’s safety, please recycle your empty box at this time.

Fresh Fish For You! Monday – Friday Fish: Fresh Local Salmon Fillets

Delicious Paired Recipes:
Tuscan Garlic Salmon Skillet with Spinach and Tomato
Sweet Cilantro Lime Salmon
Salmon with Creamy Dijon Garlic Sauce 

Fish supplied by Giovanni’s Fish Market and Grotto in Morro Bay


Fruits & Veggies Storage Tips: Refrigerate all items as soon as possible. All items will remain fresh when following these tips!

Basil Microgreens – Store in a dark location in your fridge. Light sensitive.
Leeks – Trim off greens, rinse, store in a baggie in crisper.
Spinach – Rinse. Store in roomy bowl lined with slightly damp paper towels. Cover and place in fridge.
Tomatoes – Store on counter top. Refrigerate when super ripe to slow ripening.
Carrots – Trim off greens store separately. Rinse, store in a baggie in crisper.
Avocado – Store in refrigerator if ripe, otherwise leave on counter top till ripe.
Radishes – Rinse. Trim off greens, store in a baggie in crisper.
Peaches – Store on counter top till juicy 2-3 days, or place directly in to crisper.
Nectarines – Store on counter top till juicy 2-3 days, or place directly in to crisper.

Tomatillos – Store in a paper sack with husks on in refrigerator.