Tangelos taste like a yummy mix of sweet tangerine and tart grapefruit (because that’s what they are!), making for a unique, complex, and very satisfying marmalade.

Recipe by: Carrie Purcell on Country Living


  • 3 lb. tangelos
  • vanilla bean
  • 4 c. sugar
  • 1 c. water
  • 1/2 Granny Smith apple

For full recipe click here.

The featured image is a stock photo on FreePik meant to represent this recipe.