Tangelos taste like a yummy mix of sweet tangerine and tart grapefruit (because that’s what they are!), making for a unique, complex, and very satisfying marmalade.
Recipe by: Carrie Purcell on Country Living
- 3 lb. tangelos
- 1 vanilla bean
- 4 c. sugar
- 1 c. water
- 1/2 Granny Smith apple
For full recipe click here.
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