Soyrizo Stuffed Baked Sweet Potatoes: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2 sweet potatoes or yams, washed -1 package of soyrizo (or chorizo if not doing plant based0 -1 bag frozen corn -1/2 yellow or sweet onion, diced [...]
Stuffed Pasilla Peppers (Vegan) Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -6 pasilla peppers (for 4-6 people, less for fewer people or can save as leftovers) -1 small red onion, sliced in half and then thin slices -2 cups [...]
Getting a little burnt out on your regular lunches? Try out this delicious and delightfully simple take on nachos. They are so easy to make and travel well to work or school. Of course, you can also enjoy them for dinner or as appetizers! Recipe [...]
Marshmallow topped yams is undeniably a delicious traditional Thanksgiving side, but if your party is ready for some less traditional treats this one is for you! It's still deliciously sweet and mouth-watering, but instead of marshmallows it's topped with apples, walnuts, and cranberries, making for [...]
Coconut & Rainbow Chard Baked Potato Recipe by: Hali Bey Ramdene Serves 1 (but easily scaled up as needed) 1 sweet potato, baked 1 tablespoon coconut oil Salt to taste 1 clove of garlic, sliced 2 cups rainbow chard, very thinly sliced 1 teaspoon lemon [...]