Baked Artichoke and Broccoli Pasta: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 package of pasta of choice, I like rigatoni for this recipe -1 can quartered artichoke hearts packed in water, drained and rinsed -1 jar premade alfredo [...]
Veggie Enchiladas with Green Peppers and Curly Kale: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2 packs baby bella or cremini mushrooms, cleaned, stems removed and sliced -2 cups spinach -1 bunch curly kale, chopped -1 red onion, halved [...]
Roasted Tomato Soup Recipe by Jennifer Bennett SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients: -1 sheet pan full of tomatoes (I used 3 cartons cherry tomatoes and 5 large regular tomatoes) -2 cloves of garlic, chopped -1 sweet onion, diced -1 [...]
Green Beans with Tomatoes and Toasted Almonds By: Jennifer Bennett SLO Veg Ambassador / Recipes Click > here for instagram link Ingredients: -2 cups green beans, ends trimmed -2 cups sliced tomatoes -1 shallot, halved and sliced -2 tb olive oil -2 cloves of garlic, minced [...]
Chicken Picatta Author: Jennifer Bennett//SLO Veg Amabassador Instagram Link Total Time: 55 Minutes Yields: 6 Servings Ingredients: 1 package chicken breast tenders, raw 1 large lemon 1 jar capers 2 cups flour 0 salt and pepper 1 shallot, minced 2 cloves garlic, minced 1 tb cornstarch 2 cups chicken broth 1 cup dry white wine 0 fresh parsley [...]
Chicken and Spinach Green Enchiladas Author: Jennifer Bennett // SLO Veg Ambassador Instagram Link Total Time: 60 Minutes Yields: 8 Servings Ingredients: 1 package whole wheat flour tortilla 1 large can green enchilada sauce 3 cups shredded cheese 1 bag baby spinach 1 sweet onion, halved and sliced 2 cups chopped tomatillo 1 tb cumin 1 cooked chicken [...]
Hearty Lentil Soup by Laura’s Coastal Kitchen Prep time: 20 minutes Cook time: 45 approx. minutes Total time: 1 hr and 5 min. approx. Servings: 8-9 servings Ingredients: 2 tbsp olive oil (1 tbsp for browning ham and 1 tbsp for sautéing veggies) [...]
INGREDIENTS: 2 cups chickpea pasta or your favorite pasta Tomatoes 2 cups diced Mushrooms 1 cup chopped Shallots 1 large chopped Leeks 2 chopped Garlic 4 cloves chopped Walnuts 1/4 cup chopped Parsley 1 bunched chopped 1/8 cup green olives chopped White wine 1/8 cup [...]
This dish is a healthier take on seafood pasta made with whole wheat pasta and added veggies and greens. It's a beautiful dish that's filled with flavor and plenty of nutritious ingredients. Recipe by: Curtis Stone with Delish INGREDIENTS 8 oz. whole wheat angel hair [...]
Simple, fresh, whole ingredients go a long way in this recipe. Brussels, leeks, garlic, lemon, and Parmesan are all you need to give this dish a wonderful, complex flavor. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 pound brussels sprouts 1 large leek, white [...]