This yummy treat is a take on a sweet potato casserole with marshmallows, but this chef thought she'd go all the way and just turn that dish into a real dessert. Recipe by: Jennifer Iserloh with Epicurious INGREDIENTS Batter: 1/2 cup oat flour 6 tablespoons [...]
Pickled turnips are a common part of breakfasts and appetizers in the Middle East. They're great on their own or paired with sandwiches, salads, and kebobs of all types -- especially with these falafels! The spicy crunch of pickled turnips wonderfully compliment the savory flavors [...]
This recipe comes from one of our very own lovely subscribers, Pamela from Perky Powders! Pamela's Perky Powder superfood makes it easy to eat nutritionally dense foods. While turmeric is the star of the show in these powders, every other ingredient serves a purpose, as [...]
This soup is full of spicy Thai flavors, whilst making the most of those pumpkins that we’re still seeing in the shops. The spiciness from the soup comes from the red Thai paste, so you can add as little or as much as you like, depending [...]
Coconut & Rainbow Chard Baked Potato Recipe by: Hali Bey Ramdene Serves 1 (but easily scaled up as needed) 1 sweet potato, baked 1 tablespoon coconut oil Salt to taste 1 clove of garlic, sliced 2 cups rainbow chard, very thinly sliced 1 teaspoon lemon [...]