This is a fun and light vegan dish that's full of flavor and fresh, healthy ingredients. This recipe makes it easy to get in a full range of nutrients that are loaded with anti-inflammatory and alkalizing properties. Recipe by: Vegetarian Times INGREDIENTS Â 1 cup [...]
Simple, fresh, whole ingredients go a long way in this recipe. Brussels, leeks, garlic, lemon, and Parmesan are all you need to give this dish a wonderful, complex flavor. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 pound brussels sprouts 1 large leek, white [...]
This is described as being a holiday dish, but we think it's so delicious it's welcome on the table year-round! It combines wild rice with pecans, fresh herbs and spices, leeks, mushrooms and a drizzle of a sweet and citrus-y vinaigrette. Recipe by: Andy Baraghani [...]
If you haven't yet tried Murasaki Japanese sweet potatoes, this is the perfect dish for you! It's simple and to the point and allows you to fully taste this Japanese sweet potato in all it's glory. These potatoes are a little drier than your average [...]
This fun, low-carb take on a noodle soup replaces starchy noodles with extra veggies, but in the form of zoodles! The dish can easily be made vegan by replacing chicken broth with veggie broth, subbing out the bacon with shiitake mushrooms, and removing the anchovies. [...]
This is a wonderful filling, yet light salad filled with veggies and plant-based protein. It's great for on-the-go lunches, easy dinners, or potlucks. Recipe by: Kare with Kitchen Treaty INGREDIENTS 1/2 cup dried quinoa (about 1 1/2 cup cooked) 2 cups sugar snap peas 1/2 [...]
This sweet and spicy cauliflower side dish is bound to become a staple in your household. Just 10 minutes of prep and 30 minutes of baking and you've got a delicious, vegan side dish for any occasion. Recipe from: Lena Abraham INGREDIENTS 2 tbsp. sweet [...]
This is a wonderful side salad that's bursting with flavor from a rather unique dressing made of garlic, buttermilk, mayo, fresh herbs, and lemon juice. Recipe by: Ninebark INGREDIENTS 2 heads of broccoli, florets separated, stems peeled and reserved Kosher salt 3 tablespoons olive oil [...]
This is a fun and unique appetizer by a man who perfected the technique of frying squash during his 20 years in Tuscany. It's slightly sweet, light, and perfect for your next get together! Recipe by: Richard Betts INGREDIENTS Vegetable or peanut oil, for frying [...]
This recipe is not for your average, run of the mill sandwich. The key ingredient here is the smoked salmon, which is made even more delicious with the pairing of complementary veggies such as radishes, tomatoes, sprouts, and avocado. Recipe from: Jo Cooks Serves: 4 [...]
