Pasta with Brussels Sprouts, Parmesan, and Leeks

2020-02-05T20:54:32+00:00

Simple, fresh, whole ingredients go a long way in this recipe. Brussels, leeks, garlic, lemon, and Parmesan are all you need to give this dish a wonderful, complex flavor. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 pound brussels sprouts 1 large leek, white [...]

Pasta with Brussels Sprouts, Parmesan, and Leeks2020-02-05T20:54:32+00:00

Roasted Japanese Sweet Potatoes with Scallion Butter

2020-01-29T22:57:50+00:00

If you haven't yet tried Murasaki Japanese sweet potatoes, this is the perfect dish for you! It's simple and to the point and allows you to fully taste this Japanese sweet potato in all it's glory. These potatoes are a little drier than your average [...]

Roasted Japanese Sweet Potatoes with Scallion Butter2020-01-29T22:57:50+00:00

Quinoa Confetti Salad with Sugar Snap Peas

2020-01-24T19:24:15+00:00

This is a wonderful filling, yet light salad filled with veggies and plant-based protein. It's great for on-the-go lunches, easy dinners, or potlucks. Recipe by: Kare with Kitchen Treaty INGREDIENTS 1/2 cup dried quinoa (about 1 1/2 cup cooked) 2 cups sugar snap peas 1/2 [...]

Quinoa Confetti Salad with Sugar Snap Peas2020-01-24T19:24:15+00:00

Grilled Broccoli and Arugula Salad

2020-01-15T20:41:24+00:00

This is a wonderful side salad that's bursting with flavor from a rather unique dressing made of garlic, buttermilk, mayo, fresh herbs, and lemon juice. Recipe by: Ninebark INGREDIENTS 2 heads of broccoli, florets separated, stems peeled and reserved Kosher salt 3 tablespoons olive oil [...]

Grilled Broccoli and Arugula Salad2020-01-15T20:41:24+00:00