Baked Artichoke and Broccoli Pasta: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 package of pasta of choice, I like rigatoni for this recipe -1 can quartered artichoke hearts packed in water, drained and rinsed -1 jar premade alfredo [...]
Corn and Cucumber Salad with Chive Dill Vinaigrette: Recipe by Jennifer Bennett - SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients: -4 fresh corn on the cob, steamed or boiled to cook and kernels removed from cob -1 large english cucumber, diced -1/4 [...]
Tomato Galette Recipe by Jennifer Bennett SLO Veg Amabassador / Recipes Instagram link click > here Ingredients : -4 large tomatoes -2 premade pie crusts -1 Boursin cheese (I used chive and shallot flavor) -olive oil -fresh basil -Salt and pepper Directions: -Preheat oven to 425. [...]
Green Beans with Tomatoes and Toasted Almonds By: Jennifer Bennett SLO Veg Ambassador / Recipes Click > here for instagram link Ingredients: -2 cups green beans, ends trimmed -2 cups sliced tomatoes -1 shallot, halved and sliced -2 tb olive oil -2 cloves of garlic, minced [...]
Chicken Picatta Author: Jennifer Bennett//SLO Veg Amabassador Instagram Link Total Time: 55 Minutes Yields: 6 Servings Ingredients: 1 package chicken breast tenders, raw 1 large lemon 1 jar capers 2 cups flour 0 salt and pepper 1 shallot, minced 2 cloves garlic, minced 1 tb cornstarch 2 cups chicken broth 1 cup dry white wine 0 fresh parsley [...]
The lentils and broccoli in this salad make it a totally satisfying dish with all kinds of protein and fiber to keep you feeling full for hours. Recipe by: Vegetarian Times INGREDIENTS Salad 1/2 cup black beluga lentils, rinsed and soaked 8 hours or overnight [...]
Who knew grapes were something to be roasted? I certainly didn't, but it turns out this roasted chicken recipe tastes just divine with roasted grapes. It's a simple dish that requires only a handful of ingredients, one pot, and 10 minutes of prep time. Recipe [...]
You won't regret trying out this Mediterranean stuffed eggplant recipe! It's such a simple, flavor-packed one -- and the best thing about it? There's not a single unhealthy ingredient in it! All veggies, spices, and plant-based ingredients. Recipe by: Simply Quinoa INGREDIENTS 1 eggplant 2 tablespoons olive oil divided [...]
This unique combination of sweet, savory, and floral flavors is sure to add a delicious spark of life to any type of salad. Recipe from: Stakich INGREDIENTS 1 cup + 1 Tbsp Extra-virgin olive oil 1 cup thinly sliced shallots 1/3 cup Stakich Raw Honey 1-2 [...]
This recipe sounded so yummy paired fresh with our sushi grade albacore tuna and meyer lemons! Author: Heather Christo Prep time: 10 mins Cook time: 2 mins Total time: 12 mins Serves: 2-4 Ingredients Seared Tuna Salad 1 pound sashimi grade tuna steaks 3 tablespoons sesame seeds 1 tablespoon olive oil Six [...]