Seared Tuna with Avocado Salsa Verde

2019-02-18T21:42:21+00:00

Seared tuna with avocado salsa verde is a super-simple summer dish that is elegant enough for entertaining, but quick enough for weeknight dinners. Recipe courtesy of author: Jamie Vespa MS, RD Prep time:  15 mins  Cook time:  10 mins Total time:  25 mins  Serves: 4 servings INGREDIENTS ⅔ cup fresh cilantro 1 garlic [...]

Seared Tuna with Avocado Salsa Verde2019-02-18T21:42:21+00:00

Albacore Bacon Wrapped Medallions

2019-02-18T21:23:52+00:00

Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]

Albacore Bacon Wrapped Medallions2019-02-18T21:23:52+00:00

Authentic Chimichurri Sauce

2020-01-02T23:10:27+00:00

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads or grilled vegetables. Use for basting or marinating. Servings: 8 people (as a side) Author: Karina Ingredients: 1/2 cup olive oil 2 tablespoons red wine vinegar [...]

Authentic Chimichurri Sauce2020-01-02T23:10:27+00:00

Roasted Carrots with Garlic Parsley Butter

2019-09-12T19:17:20+00:00

Yummy, delicious roasted carrots with garlic parsley butter! Recipe from: Inspired Taste Makes 4 servings Ingredients: 1 1/2 pounds carrots, peeled with ends trimmed (8 to 9 carrots) 1 tablespoon extra-virgin olive oil 1/4 teaspoon kosher salt 1 tablespoon butter 1 garlic clove 1/3 cup [...]

Roasted Carrots with Garlic Parsley Butter2019-09-12T19:17:20+00:00

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds

2019-01-15T00:11:06+00:00

Fingerling potatoes are a family of heritage potatoes that naturally grown much smaller than conventional potatoes. They have an elongated and a slightly knobbly shape, that resembles fingers. These little potatoes are extremely flavorful, they are waxy , starchy and colorful, from creamy white, orange [...]

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds2019-01-15T00:11:06+00:00

Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

2019-06-17T22:01:13+00:00

Roasting beets and tossing them in this vinaigrette with candied nuts…it totally changes your perspective on beets. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Recipe by: Julie Ingredients: 2 bundles of golden beets (about 10-12 beets), cut in half* 1 [...]

Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette2019-06-17T22:01:13+00:00

Creamy Orzo & Bay Scallops with Asparagus & Parmesan

2019-01-11T22:51:32+00:00

The creamy orzo pairs perfectly with the satisfying crunch of the asparagus, and the addition of grated Parmesan cheese rounds it out wonderfully. Recipe by: Sugar and Spice by Celeste Ward, January 25, 2013 Ingredients: 1 lb. bay scallops 1/2 cup yellow onion, diced 1 [...]

Creamy Orzo & Bay Scallops with Asparagus & Parmesan2019-01-11T22:51:32+00:00