Stuffed Pasilla Peppers (Vegan) Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -6 pasilla peppers (for 4-6 people, less for fewer people or can save as leftovers) -1 small red onion, sliced in half and then thin slices -2 cups [...]
Veggie Enchiladas with Green Peppers and Curly Kale: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2 packs baby bella or cremini mushrooms, cleaned, stems removed and sliced -2 cups spinach -1 bunch curly kale, chopped -1 red onion, halved [...]
Tomatillo Corn Sauce or Salsa Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes Instagram link click > here (serve warm over grilled meat or veggies, or cold with tortilla chips) (Pictured over grilled summer squash and spring onions) Ingredients: -2 lbs tomatillos, husks removed and [...]
Fully Loaded Nachos with Tomatillo Avocado Salsa You truly can't ever go wrong with a delicious platter of vegetarian nachos. This nacho recipe is fully loaded and has an extra kick of flavor and spice coming from a tasty tomatillo avocado salsa. It's the perfect [...]
Lox 'n Bagel Sandwich with Cucumber, Dill, and Capers This simple lox and bagel sandwich is the perfect treat for hot summer days when all you desire is a cool and refreshing snack. It can be assembled and ready to eat in mere minutes! Recipe [...]
The lentils and broccoli in this salad make it a totally satisfying dish with all kinds of protein and fiber to keep you feeling full for hours. Recipe by: Vegetarian Times INGREDIENTS Salad 1/2 cup black beluga lentils, rinsed and soaked 8 hours or overnight [...]
This fun, low-carb take on a noodle soup replaces starchy noodles with extra veggies, but in the form of zoodles! The dish can easily be made vegan by replacing chicken broth with veggie broth, subbing out the bacon with shiitake mushrooms, and removing the anchovies. [...]
This delightful salad is the perfect side dish at your next holiday gathering. It's light and healthy salad that's been jazzed up with all sorts of fun ingredients like fresh herbs, citrus, currants, and more! Recipe by: Ivy Odom on Cooking Light INGREDIENTS 1/3 cup [...]
Cucumbers, tomatoes, and red onions pair just wonderfully together, don't they? Mix in some fresh herbs, olive oil, and red wine vinegar and you've got yourself the perfect salad! Recipe by: Sara with Dinner at the Zoo INGREDIENTS 3 cups sliced cucumbers seeds removed 2 cups cherry tomatoes halved 1/4 cup red onion thinly [...]
Light and refreshing veggies paired with couscous make this salad healthy and highly satisfying! Recipe by: Faith Durand from the Kitchen INGREDIENTS 1 cup couscous 1 1/4 cups boiling water 1 cup loosely packed cilantro, finely chopped 1 cup loosely packed Italian parsley, finely chopped 1/2 English cucumber, cut lengthwise and very thinly sliced [...]