Baked Artichoke and Broccoli Pasta

2024-03-26T14:08:06-07:00

Baked Artichoke and Broccoli Pasta: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 package of pasta of choice, I like rigatoni for this recipe -1 can quartered artichoke hearts packed in water, drained and rinsed -1 jar premade alfredo [...]

Baked Artichoke and Broccoli Pasta2024-03-26T14:08:06-07:00

Lebanese Tomato Pasta

2022-03-07T16:05:55-08:00

INGREDIENTS: 2 cups chickpea pasta or your favorite pasta Tomatoes 2 cups diced Mushrooms 1 cup chopped Shallots 1 large chopped Leeks 2 chopped Garlic 4 cloves chopped Walnuts 1/4 cup chopped Parsley 1 bunched chopped 1/8 cup green olives chopped White wine 1/8 cup [...]

Lebanese Tomato Pasta2022-03-07T16:05:55-08:00

Angel Hair Pasta with Radishes and Clams

2020-02-28T20:04:41-08:00

This dish is a healthier take on seafood pasta made with whole wheat pasta and added veggies and greens. It's a beautiful dish that's filled with flavor and plenty of nutritious ingredients. Recipe by: Curtis Stone with Delish INGREDIENTS 8 oz. whole wheat angel hair [...]

Angel Hair Pasta with Radishes and Clams2020-02-28T20:04:41-08:00

Pasta with Brussels Sprouts, Parmesan, and Leeks

2020-02-05T20:54:32-08:00

Simple, fresh, whole ingredients go a long way in this recipe. Brussels, leeks, garlic, lemon, and Parmesan are all you need to give this dish a wonderful, complex flavor. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 pound brussels sprouts 1 large leek, white [...]

Pasta with Brussels Sprouts, Parmesan, and Leeks2020-02-05T20:54:32-08:00

Penne Pasta with Bell Peppers

2019-11-01T16:19:30-07:00

This fabulously simple pasta dish is easy to make, nutritious, and has wonderful flavor. Recipe by: Sharon Csuhta with Taste of Home INGREDIENTS 2-1/4 cups uncooked penne pasta 3/4 cup chopped onion 1 tablespoon olive oil 3 garlic cloves, minced 1 cup chopped sweet red [...]

Penne Pasta with Bell Peppers2019-11-01T16:19:30-07:00

Zucchini Pasta with Kale Pesto, Pistachios, and Pomegranate

2019-11-01T18:16:28-07:00

Looking for a light and refreshing dinner option? Here it is! It's filled with all good things - veggies, antioxidants, healthy fats, and loads of flavor - so you'll be sure to feel like a million bucks after this meal. Recipe by: Kristen with the [...]

Zucchini Pasta with Kale Pesto, Pistachios, and Pomegranate2019-11-01T18:16:28-07:00

Pasta Primavera with Crispy Onion Gremolatta

2019-05-16T21:18:35-07:00

Fava beans are an ancient member of the pea family. They're buttery, nutty, and are absolutely delightful in this pasta primavera. This dish is creamy, full of flavor, light, and oh so delicious. Recipe from: Dawn Perry at Bon Appetit INGREDIENTS 3 spring onions, bulbs [...]

Pasta Primavera with Crispy Onion Gremolatta2019-05-16T21:18:35-07:00

Pasta w/ Roasted Romanesco and Capers

2019-04-26T18:57:47-07:00

You'll be surprised at how complex this meal tastes given it only has a few very simple ingredients. This decadent, garlic-y dish will surely have you coming back for seconds. Recipe from: Claire Saffitz at Bon Appetit INGREDIENTS ¼ cup chopped almonds ¼ cup plus [...]

Pasta w/ Roasted Romanesco and Capers2019-04-26T18:57:47-07:00

Creamy Pappardelle with Leeks and Bacon

2019-03-01T21:05:22-08:00

This rich, creamy pasta with leeks is to die for. The leeks give the dish a unique touch that's so delicious you'll be surprised you made it yourself! Recipe from: Sara Jenkins at Bon Appetit INGREDIENTS 2 tablespoons olive oil 1 tablespoon unsalted butter 4 [...]

Creamy Pappardelle with Leeks and Bacon2019-03-01T21:05:22-08:00

Roasted Romanesco with Penne

2019-02-15T20:18:33-08:00

This simple, low-effort dish is perfect for those lazy nights when you don't wanna go out, you don't wanna cook, but you wanna eat! It requires almost no effort on your part, it's healthy, and you likely already have all the ingredients!   Recipe from: [...]

Roasted Romanesco with Penne2019-02-15T20:18:33-08:00
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