Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]
This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]
Wanting a gluten free stuffing option? This cauliflower stuffing dish is for you. It's flavorful, full of veggies, and a great low carb dish. Recipe by: Lindsay Funston on Delish INGREDIENTS 4 tbsp. butter 1 onion, chopped 2 large carrots, peeled and chopped 2 celery [...]
A little sprinkle of garlic and Parmesan is a simple way to add extra flavor and depth to any dish. This side dish is quick and easy and incredibly satisfying! Recipe by: Diethood INGREDIENTS 3 cups sugar snap peas , trimmed, rinsed, dried 3 tablespoons STAR Roasted Garlic Olive Oil [...]
It's acceptable to eat breakfast anytime of the day, right? Because this breakfast bowl is so delicious you'll want to eat it all day long. Its loaded with sweet potatoes, avocados, eggs, greens, and all kinds of other savory ingredients. Recipe by: Brandon Harman on [...]
Roasted carrots coated in honey, garlic, and herbs? What a treat! Recipe by: Karina with Cafe Delites INGREDIENTS 2 pounds (1 kg) carrots washed and peeled (or unpeeled) 1/3 cup butter 3 tablespoons honey 4 garlic cloves minced 1/4-1/2 teaspoon salt plus more for seasoning Cracked black pepper 2 tablespoons fresh chopped parsley For full recipe click here. The [...]
We all love a good classic stuffed pepper. But it's good to sway from the norm and try something new, too. This cheesy, creamy, pepper recipe that's packed with the most flavorful herbs is great for just that! Recipe by: Sarah Bond with Live Eat [...]
Pesto, cherry tomatoes, pasta - do I really need to say more? This is a great way to experience those yummy tomatoes in their natural, raw state and they are just delicious! Recipe from: Cookie and Kate INGREDIENTS 1 pound whole grain pasta (fusilli, rotini, penne [...]
A lot of people who don't like eggplant, don't like it for it's soft and squishy texture. If you're one of those people this simple baba ganoush recipe is for you! This flavorful, hummus-like spread is perfect for sandwiches and dipping your veggies in and [...]
Braising your eggplant is the perfect way to bring out flavor and create a delicious, hearty, and velvety smooth dish. Pair it with tomatoes, chickpeas, and plenty of spices and you've got yourself an incredibly satisfying, meatless meal! Recipe by: The Mediterranean Dish INGREDIENTS 1.5 lb [...]