Zucchini Fritters

2019-08-29T21:08:04+00:00

This super yummy fritter recipe should be a staple all summer long! It's crunchy, savory, simple, and so easy to make. Recipe by: Natasha from Natasha's Kitchen INGREDIENTS 2 lbs zucchini - about 2 large or 5 medium 1 tsp plus 1/2 tsp salt 2 large [...]

Zucchini Fritters2019-08-29T21:08:04+00:00

Zucchini Enchiladas

2019-08-09T20:46:15+00:00

We ALL love enchiladas. But not all of us love carbs. And that's okay, because it turns out low-carb zucchini enchiladas are a thing! This *mostly* diet-friendly recipe is sure to be a household favorite. Recipe by: Lindsay Funston on Delish INGREDIENTS 1 tbsp. extra-virgin [...]

Zucchini Enchiladas2019-08-09T20:46:15+00:00

Caprese Salad with Balsamic Reduction

2019-07-26T18:05:50+00:00

A simple Italian salad with tomatoes, fresh mozzarella slices, basil, and a little drizzle of Sweet Mission Fig Balsamic. Delicious, quick, and the perfect side dish for your next summer cookout! Recipe from: "StefyChefy" with All Recipes INGREDIENTS 1 cup Chaparral Gardens Mission Fig Balsamic [...]

Caprese Salad with Balsamic Reduction2019-07-26T18:05:50+00:00

Balsamic Bruschetta

2019-07-19T20:53:11+00:00

Roma tomatoes are back in season! Woohoo!! Roma tomatoes are known for their thick meaty, texture that makes them perfect for tomato sauces and pastes. Though they are rich in flavor, they are not as juicy as slicing tomatoes - and that makes them great [...]

Balsamic Bruschetta2019-07-19T20:53:11+00:00

Roasted Green Beans with Parmesan, Garlic, and Almonds

2019-07-12T22:08:56+00:00

This is a delicious way to spice up your green beans! Roast them up with some garlic, almonds, and parmesan and you've got yourself a tasty treat! Recipe by: Jennifer Farley with Savory Simple INGREDIENTS 1/4 cup slivered almonds 1 pound green beans, trimmed 3 cloves garlic, sliced 2 tablespoons extra virgin olive oil 1/2 teaspoon kosher [...]

Roasted Green Beans with Parmesan, Garlic, and Almonds2019-07-12T22:08:56+00:00

Couscous Salad with Cucumber, Red Onion, and Herbs

2019-07-05T20:48:40+00:00

Light and refreshing veggies paired with couscous make this salad healthy and highly satisfying! Recipe by: Faith Durand from the Kitchen INGREDIENTS 1 cup couscous 1 1/4 cups boiling water 1 cup loosely packed cilantro, finely chopped 1 cup loosely packed Italian parsley, finely chopped 1/2 English cucumber, cut lengthwise and very thinly sliced [...]

Couscous Salad with Cucumber, Red Onion, and Herbs2019-07-05T20:48:40+00:00

Refreshing Cucumber Greek Salad

2019-07-01T23:00:39+00:00

This salad is so light and refreshing and very simple to make. Ingredients 2 cucumbers, peeled and chopped into 1/4 slices 4-6 Roma tomatoes, chopped 1/2 of a red onion, sliced 1/4 cup olive oil 1 1/2 Tablespoons lemon juice 2 teaspoons dried oregano 1/2 cup crumbled feta cheese Salt and Pepper, to taste Black olives, pitted and sliced (to taste) [...]

Refreshing Cucumber Greek Salad2019-07-01T23:00:39+00:00

Cajun Shrimp Kale Caesar Salad

2019-06-24T18:40:08+00:00

Everyone's favorite caesar salad using hearty kale greens! Even more epic with perfectly seasoned cajun shrimp. Yield: 6 SERVINGS  Prep time: 20 MINUTES  Cook time: 10 MINUTES  Total time: 30 MINUTES INGREDIENTS: 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, [...]

Cajun Shrimp Kale Caesar Salad2019-06-24T18:40:08+00:00