Vegetable Shepherd’s Pie with Parsnips

2020-01-29T20:53:35+00:00

Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]

Vegetable Shepherd’s Pie with Parsnips2020-01-29T20:53:35+00:00

Festive Zucchini and Pomegranate Salad

2019-12-20T22:36:41+00:00

A light and refreshing salad with julienned zucchini, pomegranate seeds, garlic, and more! Recipe by: The Whimsical Wife INGREDIENTS 4-6 medium zucchini's, peeled into ribbons 1/2 pomegranate, seeds set aside 3 tablespoons slivered almonds, toasted Juice of 1/2 lemon 3 tablespoons olive oil 1 clove [...]

Festive Zucchini and Pomegranate Salad2019-12-20T22:36:41+00:00