Baked Artichoke and Broccoli Pasta: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 package of pasta of choice, I like rigatoni for this recipe -1 can quartered artichoke hearts packed in water, drained and rinsed -1 jar premade alfredo [...]
Sunflower Sprout Salad with Lemon Vinaigrette: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 1/2 lemon juiced, about 4 tb lemon juice -1 tb honey -1 tsp dijon mustard -1/2 cup olive oil -1-2 tb chopped fresh chives -2 cloves [...]
Cauliflower Parmesan Recipe by Jennifer Bennett SLO Veg Amabassador / Recipes Instagram link click > here Ingredients: -1 large head of cauliflower, cleaned and cut into steaks or large chunks - 1 small can of tomato sauce - 1 cup shredded mozzarella -1 cup shredded or [...]
Buffalo Chicken Zucchini Boats Author: Jennifer Bennett / SLO Veg Ambassador Instagram Link Total Time:55 Minutes Yields: 6 Servings Ingredients: 3 large zuchinni, cut in half length wise, middle removed 2 cooked chicken breast 1 cup ranch dressing 3 tb franks red hot sauce 1 bunch fresh chives, chopped 1 to 3 tsp garlic salt, [...]
In need of a simple weeknight dinner that doesn't compromise on deliciousness? These tasty zucchini boats are just what you're looking for! Just 10 minutes of prep and 40 minutes of bake time and you've got a wonderfully cheesy, low carb meal that's ready to [...]
A simple Italian salad with tomatoes, fresh mozzarella slices, basil, and a little drizzle of Sweet Mission Fig Balsamic. Delicious, quick, and the perfect side dish for your next summer cookout! Recipe from: "StefyChefy" with All Recipes INGREDIENTS 1 cup Chaparral Gardens Mission Fig Balsamic [...]
A delicious, homemade, and simple pizza recipe. You can easily play around with this one and mix and match with whatever veggies you have on hand. Squash, cauliflower, broccoli, carrots - anything you've got! Recipe by: Susan Marshall from Taste of Home INGREDIENTS 8 [...]
Recipe from: The Mountain Kitchen This is the yummy, cozy, comfort food you've been looking for during these chilly days! It's a delicious and savory galette. Prep Time: 10 Minutes Cook Time: 35 Minutes INGREDIENTS 1 sheet puff pastry dough thawed 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 leek halved, washed, [...]
A healthy, low carb zucchini lasagna with a flavorful turkey meat sauce. Packed with veggies, protein and delicious flavor. This will be your new favorite freezer-friendly meal! If you’ve never experienced zucchini lasagna, you’re in for a delicious surprise! The zucchini replaces the noodles and is [...]
Ingredients: 1 small head of fennel (4 to 6 oz) 1/4 red onion (2 to 3 oz) 8 oz mozzarella cheese 2 cups baby spinach 1 homemade or store bought whole wheat pizza dough 1/2 to 1 cup homemade tomato sauce fennel fronds (for topping) [...]