Charred Shishito Peppers with Garlic-Herb Oil

2019-08-02T19:42:33+00:00

Shishito peppers have a delicious mild and sweet flavor that pairs absolutely wonderfully with this garlic-herb oil. Throw the mixture on a salad, serve it with chicken or pasta, or enjoy it on it's own as is. Recipe from: Justin Yu at Food and Wine [...]

Charred Shishito Peppers with Garlic-Herb Oil2019-08-02T19:42:33+00:00

Lebanese Tomato and Pita Salad (Fattoush)

2019-05-11T16:43:20+00:00

A light and refreshing salad! Recipe by: Joan Nathan from Cooking NY Times INGREDIENTS For the salad: 1 pita bread 1 large tomato, diced, seeds removed ¼ red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips [...]

Lebanese Tomato and Pita Salad (Fattoush)2019-05-11T16:43:20+00:00

Fava Bean, Mint, and Pecorino Romano Bruschetta

2019-05-10T22:27:49+00:00

Fava beans are officially in season! And I can't think of a better way to welcome them back into our diets than with this unique fava bean and mint bruschetta. The creamy fava beans, rich and salty Percorino Romano cheese, refreshing mint, and tangy lemon [...]

Fava Bean, Mint, and Pecorino Romano Bruschetta2019-05-10T22:27:49+00:00

Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes

2019-01-07T23:13:43+00:00

This one-pan fish dish is a true beauty! Everything gets cooked in the same skillet, so at the end of the meal, you’re looking at very minimal clean up. author: bakerbynature Ingredients: 2 cups cherry tomatoes 1/2 cup olive oil 2 teaspoons salt 1 teaspoon [...]

Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes2019-01-07T23:13:43+00:00

Citrus Mint Salad

2019-01-07T20:34:54+00:00

Author: Olga's Flavor Factory Recipe type: Sweets Serves: 2-4 Ingredients 1 grapefruit 2 oranges 4 mandarin oranges 1-2 Tablespoons honey ½ Tablespoon fresh mint Instructions: Segment the grapefruit and oranges, cutting the fruit out of the membrane. Peel the mandarin oranges and then cut them [...]

Citrus Mint Salad2019-01-07T20:34:54+00:00

Persimmon Pomegranate Fuji Apple Fruit Salad

2018-10-29T21:20:11+00:00

Prep time: 15 minutes  Yield: Serves 4 Ingredients 3 fuyu persimmons peeled and chopped (1/4 to 1/2 inch pieces, seeds discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, [...]

Persimmon Pomegranate Fuji Apple Fruit Salad2018-10-29T21:20:11+00:00