Enjoy this simple coleslaw salad at all your family and friend gatherings. So quick and easy you can make it almost any time! Our Pro Tip: Make a day in advance so the flavors meld. INGREDIENTS Slaw: 2 & 1/2 cups shredded cabbage 1/2 [...]
Air Fryer Kohlrabi Fries With Herb Aoili 2 lbs. 4 ounces Kohlrabi, tops removed, peeled, cut into 1 tablespoon Lone Oak Olive Oil 1/2 inch wide kohlrabi pieces 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon smoked paprika 1/4 teaspoon cumin powder 1 [...]
Kohlrabi & Carrot Fritters with Crusted Cowboy Alioli Kohlrabi Fritters 2 kohlrabi 1 carrot 1 Rosemary Farm egg ¼ teaspoon California Wine Poppers Crusted Cowboy Blend ¼ teaspoon cayenne ½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet) Cut the [...]
INGREDIENTS: 1 cup broccoli flowers &. Cauliflower florets steamed 1/2 cup vegan mayonnaise (use regular mayonnaise if you don’t have a vegan option) 2 cups roasted potatoes cut into 1 inch squares Juice of 2 lemons zest of 2 lemons 4 tablespoons fresh rosemary chopped [...]
Mexican street corn (aka elotes) is the ultimate mid-day summer snack. It's sweet, savory, juicy, and it's got a little kick of spice. Recipe from: Sunny Anderson at Food Network INGREDIENTS 4 ears sweet corn, husks removed 2 tablespoons corn oil 1/2 cup mayonnaise 1 [...]
Celery happens to be a wonderful addition in potato salad. It adds to texture and flavor with it's crunch and mildly sweet, nutty taste. We think you'll love this simple and delicious potato salad recipe! Recipe by: Ruth Cousineau from Epicurious INGREDIENTS 1 1/2 pound [...]
Everyone's favorite caesar salad using hearty kale greens! Even more epic with perfectly seasoned cajun shrimp. Yield: 6 SERVINGS Prep time: 20 MINUTES Cook time: 10 MINUTES Total time: 30 MINUTES INGREDIENTS: 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, [...]
The Verde on the succulent Swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Recipe by Giovanni's Fish Market & Grotto Morro Bay Click here for link: https://www.giovannisfishmarket.com/seafood-recipes/grilled-swordfish-verde.aspx Ingredients: 1 cup thinly sliced green onions ¾ cup (packed) cilantro leaves 3 tablespoons [...]
From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. INGREDIENTS: Base ingredients: 1 large artichoke 1 lemon For the garlic aioli: 1/2 cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon Dijon mustard 1 [...]
Cauliflower, roasted for great flavor, and tossed in a refreshing, lemon vinaigrette with parsley and Parmesan cheese. Recipe from: Hungry Couple Ingredients: 2 Cups cauliflower florets 2 Tablespoons olive oil 1 Tablespoon lemon juice 1 Teaspoon mayonnaise 1/2 Teaspoon mustard 1 Clove garlic, peeled and [...]