From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. INGREDIENTS: Base ingredients: 1 large artichoke 1 lemon For the garlic aioli: 1/2 cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon Dijon mustard 1 [...]
Cauliflower, roasted for great flavor, and tossed in a refreshing, lemon vinaigrette with parsley and Parmesan cheese. Recipe from: Hungry Couple Ingredients: 2 Cups cauliflower florets 2 Tablespoons olive oil 1 Tablespoon lemon juice 1 Teaspoon mayonnaise 1/2 Teaspoon mustard 1 Clove garlic, peeled and [...]
This celery salad recipe will surprise you! Crisp celery, toasted almonds, dates and Parmesan combine to create an irresistibly fresh salad. Prepare the celery and place it in the ice bath (step 1) before you start working on the remaining ingredients. Recipe yields 4 side [...]
You can use whichever lettuce and veggies you love, just finely chop or shred as many as you can muster and toss together with this dreamy tahini. Don’t be scared by how much tahini dressing/sauce this makes, it goes fast – because it goes well [...]
There’s a mix of roasted ingredients like acorn squash, roasted onions, and roasted halloumi cheese. And a mix of raw things: thinly sliced kohlrabi, carrot ribbons, micro greens, and of course the pomegranate arils. The combination of roasted and raw elements makes this so hearty [...]
A delightfully vibrant and colorful side dish perfect for warm summer nights! Recipe from: Mel's Kitchen Cafe Total Time: 1 hour 25 minutes includes chilling time Prep Time: 20 minutes Cook Time: 5-10 minutes INGREDIENTS: 2 pounds fresh green beans, ends trimmed if desired 1 [...]
Crispy brussels sprouts paired with a creamy, garlicky aioli. Can't go wrong with an appetizer like this one! Recipe by: Costa Kitchen INGREDIENTS For Brussel Sprouts: 20 Brussel Sprouts cut into wedges Canola Oil Salt & Pepper For Aioli: 6 tbs mayonnaise 1/4 tsp garlic [...]
Coconut & Rainbow Chard Baked Potato Recipe by: Hali Bey Ramdene Serves 1 (but easily scaled up as needed) 1 sweet potato, baked 1 tablespoon coconut oil Salt to taste 1 clove of garlic, sliced 2 cups rainbow chard, very thinly sliced 1 teaspoon lemon [...]