This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]
This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]
This recipe is not for your average, run of the mill sandwich. The key ingredient here is the smoked salmon, which is made even more delicious with the pairing of complementary veggies such as radishes, tomatoes, sprouts, and avocado. Recipe from: Jo Cooks Serves: 4 [...]
Your body will be thanking you for this flavor packed, incredibly nutritious green juice! Recipe from: Show me the Yummy INGREDIENTS 1 bunch kale roughly chopped 1 large lemon peeled and quartered 1 inch ginger peeled 1 large cucumber cut into long strips 2 large granny smith apples cored and sliced 4 whole celery stalks For full recipe click here. The [...]
A filling, nutrient-rich, and absolutely delicious breakfast, snack, or dessert. Recipe from:  Meghan McMorrow with Fox and Briar INGREDIENTS 2 kiwis 2 mandarins 1 banana 1 cup coconut water 2 cups baby spinach 1/4 cup greek yogurt For full recipe click here. The featured image is a stock photo meant to represent this dish.
A light and refreshing salad with julienned zucchini, pomegranate seeds, garlic, and more! Recipe by: The Whimsical Wife INGREDIENTS 4-6 medium zucchini's, peeled into ribbons 1/2 pomegranate, seeds set aside 3 tablespoons slivered almonds, toasted Juice of 1/2 lemon 3 tablespoons olive oil 1 clove [...]
This breakfast parfait is a treat! Yogurt topped with antioxidant-rich pomegranate seeds, pumpkin seeds, and granola. Can't go wrong with a breakfast like that! Recipe by: Jar of Lemons INGREDIENTS 1/2 cup plain greek yogurt 1/4 cup granola 1/4 cup pomegranate arils 2 Tbsp pumpkin seeds For full recipe click here. The featured [...]
This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]
Roasted brussels sprouts are always a tasty treat, but a bit of red onions, butter, raisins, and almonds thrown into the mix brings this dish up to a new level! Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 lb. Brussels sprouts, halved 2 red [...]
This simple and easy salad is a delight for all occasions. Each bite is a treat for your taste buds with flavorful ingredients such as olives, chives, manchego cheese and a drizzle of an apple cider vinaigrette. Recipe by: The Modern Proper INGREDIENTS 2 heads [...]
