Prep time: 15 minutes  Yield: Serves 4 Ingredients 3 fuyu persimmons peeled and chopped (1/4 to 1/2 inch pieces, seeds discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, [...]