This recipe is PERFECT for lazy nights when you don't want to cook and you don't want to go out. I made this the other night when I was feeling that way and I was pleasantly surprised to find this dish took less than 30 [...]
Another yummy recipe from Pamela with Perky Powders! Pamela’s Perky Powder superfood make it easy to eat nutritionally dense foods. These kale chips are prepped in less than 10 minutes and once they're done they make for a delicious, savory snack at home or on [...]
This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing. Recipe by: Gina Homolka for Skinnytaste INGREDIENTS: For Spicy Cashew Dressing: 1 tablespoon olive oil 3 tablespoons lime juice ¼ cup whole roasted, salted cashews ¼ teaspoon red pepper flakes [...]
Low carb, gluten-free, keto friendly egg rolls! Just without the wrap.. If you're looking for another good way to use your cabbage, this recipe will help you out. It's so yummy! Recipe from: London of Evolving Table Ingredients 2 Tbsp. Olive oil divided 1 lb. ground turkey or beef 93/7 [...]
A light, healthy salad that's full of flavor! So yummy and so easy to make! Recipe from: Gin at Eat Healthy Eat Happy Ingredients: Dressing: 1" piece fresh ginger, peeled and quartered 2 medium garlic cloves, peeled 2 Tbs seasoned or regular rice vinegar or [...]
Loaded vegan tacos filled with tender BBQ pulled carrots, quick refried black beans. Carrots are shredded and then braised in barbecue sauce, then piled with tasty toppings to make these BBQ pulled carrot tacos. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 [...]
An easy side dish for any day of the week, but especially beautiful and festive on a holiday table. Course: Salad, Side Dish Servings: 6 Calories: 74 kcal Author: Jenn S. Ingredients: 1 lb brussels sprouts (trimmed and halved) (or quartered if they are large) [...]
From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. INGREDIENTS: Base ingredients: 1 large artichoke 1 lemon For the garlic aioli: 1/2 cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon Dijon mustard 1 [...]
This kabocha & kale miso sesame soba salad is the perfect soba noodle dish for fall! It's easy to make and features a bold sesame dressing. Prep Time: 10 minutes Cook Time: 25 min Total Time: 35 min Serves: 4 Cuisine: Vegan, Gluten Free Optional, Soy Free, [...]
Salads are fantastic especially when you add the fresh citrus taste of an orange with the crisp crunch of kale. This salad is super light and so refreshing! Recipe by: Amanda M Ingredients: Vinaigrette: 1/2 Shallot peeled and minced 1 clove garlic peeled and minced 1 Tablespoon fresh squeezed orange juice 1 teaspoon stone-ground [...]