One of the best things about this recipe is how versatile it is. The ingredients for these veggie skewers are mere suggestions, as you can grill up whatever veggies your heart desires! Grilled broccoli, carrots, and radishes are more options that would go wonderfully with [...]
One of my favorite things about this dish is that unlike most salads, this one stays fresh and crisp for days. Make big batches to take with you to your next BBQ or just to enjoy week long as leftovers. It's light and refreshing, packed [...]
I discovered this recipe on The Splendid Table last week, and oh my did it have my mouth watering as I listened to Ashley Moore beautifully describe the lovely flavors of this delicate spring recipe. Cooking veggies low and slow brings out a unique set [...]
Recipe from: Garlic Matters Ever at a loss at what to do with your microgreens? Here's a super simple and easy way to use them up! INGREDIENTS 200g (2 cups) English cucumber, chopped 1/2 cup green peas 200g (1 ½ cups) asparagus, chopped and blanched in hot water [...]
Fresh kale leaves are tossed with sweet crisp apples, nutritious quinoa, chewy dried cranberries, crunchy walnuts, tangy goat cheese and it’s finished with a bright vinaigrette. Thanks to this refreshing kale salad, I’ve finally found a way to eat raw kale and have it actually taste [...]
Growing your own herb garden is perfect for having fresh snipped herbs always on hand for making your own dressings. This recipe for Fresh Herb Italian Dressing is light, refreshing and packed with flavor. INGREDIENTS 3/4 cup fine quality Olive Oil 1/4 cup white vinegar 1 tbsp fresh squeezed lemon juice 2 tbsp fresh finely chopped [...]
Prep time: 15 minutes Yield: Serves 4 Ingredients 3 fuyu persimmons peeled and chopped (1/4 to 1/2 inch pieces, seeds discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, [...]
Perfectly Steamed Broccoli makes about 4 cups 1 1/2 pounds broccoli pepper, salt, butter (for serving) 1. Rinse the broccoli in cold water and shake to remove excess moisture. Cut the broccoli crowns from the stems, then cut the broccoli florets into bite-size pieces. 2. [...]
A delicious healthy kale salad recipe slowly roasted on a sheet pan to crunchy perfection! Roasted chickpeas, cranberry and persimmon kale salad is light and packed with sweet and spicy flavors! Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 INGREDIENTS: 2 cups baby kale leaves 2 cups [...]