Pear Custard Pie

2019-10-17T21:15:31+00:00

Freshly picked pears combined with a sweet, silky, creamy custard pie. What a delicious treat! Recipe by: Sarah Welch from Dinner at the Zoo INGREDIENTS 4 firm pears of any variety cored, peeled and thinly sliced 1/4 cup of unsalted butter melted 3 eggs 3/4 cup milk 1/4 teaspoon kosher salt 1/3 cup granulated sugar 1/3 cup all purpose [...]

Pear Custard Pie2019-10-17T21:15:31+00:00

Quinoa Stuffed Eggplant

2019-09-05T20:40:21+00:00

You won't regret trying out this Mediterranean stuffed eggplant recipe! It's such a simple, flavor-packed one -- and the best thing about it? There's not a single unhealthy ingredient in it! All veggies, spices, and plant-based ingredients. Recipe by: Simply Quinoa INGREDIENTS 1 eggplant 2 tablespoons olive oil divided [...]

Quinoa Stuffed Eggplant2019-09-05T20:40:21+00:00

Balsamic Bruschetta

2019-07-19T20:53:11+00:00

Roma tomatoes are back in season! Woohoo!! Roma tomatoes are known for their thick meaty, texture that makes them perfect for tomato sauces and pastes. Though they are rich in flavor, they are not as juicy as slicing tomatoes - and that makes them great [...]

Balsamic Bruschetta2019-07-19T20:53:11+00:00

Pasta Primavera with Crispy Onion Gremolatta

2019-05-16T21:18:35+00:00

Fava beans are an ancient member of the pea family. They're buttery, nutty, and are absolutely delightful in this pasta primavera. This dish is creamy, full of flavor, light, and oh so delicious. Recipe from: Dawn Perry at Bon Appetit INGREDIENTS 3 spring onions, bulbs [...]

Pasta Primavera with Crispy Onion Gremolatta2019-05-16T21:18:35+00:00

Grilled Veggie Skewers w/ Garlic Herb Sauce

2019-05-04T03:27:17+00:00

One of the best things about this recipe is how versatile it is. The ingredients for these veggie skewers are mere suggestions, as you can grill up whatever veggies your heart desires! Grilled broccoli, carrots, and radishes are more options that would go wonderfully with [...]

Grilled Veggie Skewers w/ Garlic Herb Sauce2019-05-04T03:27:17+00:00

Braised Radishes and Other Spring Veggies

2019-04-05T21:15:38+00:00

I discovered this recipe on The Splendid Table last week, and oh my did it have my mouth watering as I listened to Ashley Moore beautifully describe the lovely flavors of this delicate spring recipe. Cooking veggies low and slow brings out a unique set [...]

Braised Radishes and Other Spring Veggies2019-04-05T21:15:38+00:00

Kale, Apple, Walnut, Cranberry & Quinoa Salad with Vinaigrette

2019-10-03T19:53:54+00:00

Fresh kale leaves are tossed with sweet crisp apples, nutritious quinoa, chewy dried cranberries, crunchy walnuts, tangy goat cheese and it’s finished with a bright vinaigrette. Thanks to this refreshing kale salad, I’ve finally found a way to eat raw kale and have it actually taste [...]

Kale, Apple, Walnut, Cranberry & Quinoa Salad with Vinaigrette2019-10-03T19:53:54+00:00

Fresh Herb Italian Dressing

2018-11-19T22:34:27+00:00

Growing your own herb garden is perfect for having fresh snipped herbs always on hand for making your own dressings. This recipe for Fresh Herb Italian Dressing is light, refreshing and packed with flavor. INGREDIENTS 3/4 cup fine quality Olive Oil 1/4 cup white vinegar 1 tbsp fresh squeezed lemon juice 2 tbsp fresh finely chopped [...]

Fresh Herb Italian Dressing2018-11-19T22:34:27+00:00