Lingcod Veracruz Recipe contents by: Gail Cheda / SLO VEG Subscriber Here is the wonderful dish prepared with lovely things from this week’s farm box: Fresh Spinach Fresh Chives Fresh Tomatoes Fresh Garlic Lingcod Fillets All baked in 350 degree oven for 20 minutes.
This recipe is not for your average, run of the mill sandwich. The key ingredient here is the smoked salmon, which is made even more delicious with the pairing of complementary veggies such as radishes, tomatoes, sprouts, and avocado. Recipe from: Jo Cooks Serves: 4 [...]
This cod recipe is bursting with flavor! Coat the cod in garlic, lemon-butter, and some spices, bake for 15 minutes, and you've got yourself an incredibly tasty meal! Recipe by: The Mediterranean Dish INGREDIENTS 1.5 lb Cod fillet pieces (4–6 pieces) 5 garlic cloves, peeled and minced 1/4 [...]
Hot summer days call for delicious and flavor packed fish tacos! They require little time in the kitchen and they're light, healthy, and easy to throw together. Recipe by: Lauren with Tastes Better from Scratch INGREDIENTS 1 pound lean white fish fillets (cod) salt and freshly ground [...]
Sand dabs has a sweet, delicate flavor that's perfect for a simple recipe such as this! Recipe from: Kathy at Epicurious INGREDIENTS 1 egg beaten 1/4cup milk 1 pound pan-dressed Sand Dabs 1/2 cup flour seasoned with salt and pepper 1/2 cup breadcrumbs ¼ cup [...]
Any firm fish can be used in this recipe such as fresh tuna, mahi mahi, marlin, or swordfish, etc. If you use fresh tuna and like it rare reduce the cooking time to just sear the tuna. Make the pieces a little larger so the [...]
Highlight the sweet and subtle flavor of halibut with a smoky homemade Romesco sauce that is to die for! We love all different kinds of Romesco sauce and hope you enjoy this on your halibut Recipe by: Cooking Light January 2011 - Tiffany Vickers Davis [...]
A super quick and easy lemon pepper parmesan trout roasted with, asparagus and tomatoes that is light, fresh and tasty! Recipe by: Kevin with Closet Cooking ingredients: 2 pounds trout fillet 1 teaspoon olive oil 1 lemon, zest and juice 2 teaspoons fresh cracked [...]
Seared tuna with avocado salsa verde is a super-simple summer dish that is elegant enough for entertaining, but quick enough for weeknight dinners. Recipe courtesy of author: Jamie Vespa MS, RD Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 servings INGREDIENTS ⅔ cup fresh cilantro 1 garlic [...]
Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]