Who'd ever thinking of making tacos with brussels sprouts??!! It definitely sounds crazy, but the people at Pinch of Yum have turned this idea into a delicious meal worth making. It's time to mix things up a little and try something new. Recipe from: Lindsay [...]
Loaded vegan tacos filled with tender BBQ pulled carrots, quick refried black beans. Carrots are shredded and then braised in barbecue sauce, then piled with tasty toppings to make these BBQ pulled carrot tacos. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 [...]
A wonderfully comforting, fragrant, and nutritious bowl cauldron of soup filled with flavorful chicken, veggies, rice, and spices. Everyone is sure to enjoy this amazing little piece of heaven. Recipe from: The Cozy Apron Yield: Serves 4-6 Ingredients: • Canola oil • 1 onion, diced small • 4 carrots, [...]
Ingredients: 4 cod fillets 1 tsp paprika 2 tsp salt 1 tsp fresh pepper 2 tomatoes diced 1 cup corn 1 long green chili roasted diced 1 red bell pepper roasted diced 1 Tbsp garlic sliced 1 Tbsp shallot sliced parchment paper 1 lime 1 [...]
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! INGREDIENTS 4 tablespoons butter half of a yellow onion, diced 2 ears sweet corn 2 large zucchini, sliced very thinly (about 4 cups) [...]
Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Servings: 4 This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! Ingredients 2 large sweet potatoes 1 tablespoon olive oil 1/4 cup chopped red onion 1/4 cup chopped bell pepper 1/2 cup frozen [...]