Soyrizo Stuffed Baked Sweet Potatoes: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2 sweet potatoes or yams, washed -1 package of soyrizo (or chorizo if not doing plant based0 -1 bag frozen corn -1/2 yellow or sweet onion, diced [...]
Stuffed Pasilla Peppers (Vegan) Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -6 pasilla peppers (for 4-6 people, less for fewer people or can save as leftovers) -1 small red onion, sliced in half and then thin slices -2 cups [...]
Corn and Cucumber Salad with Chive Dill Vinaigrette: Recipe by Jennifer Bennett - SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients: -4 fresh corn on the cob, steamed or boiled to cook and kernels removed from cob -1 large english cucumber, diced -1/4 [...]
Taco Soup: Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes Instagram link click > here Ingredients: -1 package ground turkey -1 large sweet onion (dicdd) -1 lb tomatillos (husks removed and diced) -1 green bell pepper (diced) -1 bag frozen corn -1 can tomatoes with [...]
Next time you feel like you could use an immunity boost or just want a warm, cozy meal this hearty soup will be just what you're looking for. There's nothing but healthy, wholesome veggies and spices in this delicious soup recipe! Recipe by: Janice Steinmetz [...]
These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner! Prep Time: 20 minutes Cook Time: 30 minutes Total Time 50 minutes Servings 4 bowls Recipe by Rene The Savory Vegan Ingredients FOR THE CAULIFLOWER 1 tbsp olive oil 2 cups cauliflower roughly chopped 1/2 red [...]
Farm Fresh To You! Organic Valencia Oranges - Encino Grande Ranch Heirloom "Blue Damson" Plums - Loo Loo Farms Yellow Nectarines - Rocking Chair Ranch Sweet Bi-Color Corn on the Cob - Cal Poly Farms First Harvest Sun Gold & Red Cherry Tomatoes - Red [...]
Creamy, light, flavorful, healthy, and just all around GOOD. You'd never think a dish this tasty could be thrown together in just 30 minutes! Recipe by: Robin Bashinsky with Cooking Light INGREDIENTS 4 1/2 cups water 2 cups fresh corn kernels (from 5 ears), divided [...]
This Week's Fiesta Harvest Sweet Red Pluots - Rocking Chair Ranch Sweet Organic Raspberries - Bautista Farms Slicing Cucumbers - Bautista Farms First Harvest Red Beets - Bautista Farms First Harvest Cilantro - Red Barn Farms Sweet Organic Orange Carrots - Rancho La Familia Bi-Color [...]
This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing. Recipe by: Gina Homolka for Skinnytaste INGREDIENTS: For Spicy Cashew Dressing: 1 tablespoon olive oil 3 tablespoons lime juice ¼ cup whole roasted, salted cashews ¼ teaspoon red pepper flakes [...]