What a wonderfully delicious way to incorporate pomegranates into a dessert! They are such a fantastically healthy and delicious fruit that deserve to be showcased in yummy treat like this one. It's sweet, chocolate-y, and just so happens to be vegan and gluten free, as [...]
What a delightful take on the traditional gnocchi dish. This recipe uses kabocha squash in place of potatoes and buckwheat flour (make sure to use raw buckwheat to avoid brown color!) in place of regular flour. The squash gives the gnocchi a wonderful hint of [...]
A delicious pie with a creamy avocado and cashew cheese cream filling Fruity cheesecake: Prep Time 45 mins Cook/Chill Time: 4 hrs Total Time: 4 hrs 45 mins Ingredients: Crust: 1/2 cup raw peanuts (80 g) 10-12 small dates 4 tbsp shredded unsweetened coconut 1/2 tsp vanilla extract Avocado layer: 2 small avocados (300 g) 2 tbsp coconut oil 3-4 tbsp agave syrup (or any other liquid sweetener like [...]
Grenadier is a bit like the European cod very soft in texture, very flaky and in short a bit of a disaster if you try to panfry or steam it. The recipe below is a real winner and is perfect for this slightly wet [...]
Coconut & Rainbow Chard Baked Potato Recipe by: Hali Bey Ramdene Serves 1 (but easily scaled up as needed) 1 sweet potato, baked 1 tablespoon coconut oil Salt to taste 1 clove of garlic, sliced 2 cups rainbow chard, very thinly sliced 1 teaspoon lemon [...]