Simple, fresh, whole ingredients go a long way in this recipe. Brussels, leeks, garlic, lemon, and Parmesan are all you need to give this dish a wonderful, complex flavor. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 pound brussels sprouts 1 large leek, white [...]
This fun, low-carb take on a noodle soup replaces starchy noodles with extra veggies, but in the form of zoodles! The dish can easily be made vegan by replacing chicken broth with veggie broth, subbing out the bacon with shiitake mushrooms, and removing the anchovies. [...]
Did you know mulled wine originated in the 2nd century by Romans who were trying to keep warm in the winter? It's since come to be known as a popular winter holiday drink filled with all your favorite holiday flavors - sweet and savory warming [...]
This yummy treat is a take on a sweet potato casserole with marshmallows, but this chef thought she'd go all the way and just turn that dish into a real dessert. Recipe by: Jennifer Iserloh with Epicurious INGREDIENTS Batter: 1/2 cup oat flour 6 tablespoons [...]
Spicy Chili Garlic Grilled Trout - Quick and easy spicy chili garlic grilled trout - dinner is on the table in under 30 minutes! Prep Time: 20 min Cook Time: 25 min Author: Stacy September 2015 Bake. Eat. Repeat Ingredients: 2 1/2 pounds (1.1 kg) [...]