Veggie Curry with Chard and Kale: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 can chickpeas, drained and rinsed -1 can baby corn, drained, rinsed, and chopped into small pieces -1 bunch rainbow chard, washed and chopped -1 bunch of [...]
Chopped Brussels Sprouts Salad Author: Jennifer Bennett//SLO Veg Ambassador Instagram Link Total Time: 15 Minutes Yields: 2 Servings Ingredients: 1 package brussels sprouts, finely chopped ½ cup chick peas (drained and rinsed) ½ cup thinly sliced salami ½ cup shaved parmasean 2 tb olive oil 1 tb balsamic vinegar 1 fresh lemon, juiced ¼ cup toasted pine nut [...]
Sprouted Chickpea Hummus • 2 cups sprouted chickpeas in this week's fresh harvest boxes • 2 heaping tablespoons tahini • 2 heaping tablespoons extra virgin "Lone Oak or Wind Dance Farms Olive Oil" • 2 large cloves garlic • juice of 2 medium lemons with [...]
Next time you feel like you could use an immunity boost or just want a warm, cozy meal this hearty soup will be just what you're looking for. There's nothing but healthy, wholesome veggies and spices in this delicious soup recipe! Recipe by: Janice Steinmetz [...]
Pesto, cherry tomatoes, pasta - do I really need to say more? This is a great way to experience those yummy tomatoes in their natural, raw state and they are just delicious! Recipe from: Cookie and Kate INGREDIENTS 1 pound whole grain pasta (fusilli, rotini, penne [...]
Braising your eggplant is the perfect way to bring out flavor and create a delicious, hearty, and velvety smooth dish. Pair it with tomatoes, chickpeas, and plenty of spices and you've got yourself an incredibly satisfying, meatless meal! Recipe by: The Mediterranean Dish INGREDIENTS 1.5 lb [...]
Rejoice! Zucchini's are back in season! As delicious as winter vegetables are, I think we're all ready for a little change. And the time is here--summer veggies are making their way back to your plate! We think this yummy vegetarian [...]
Everything about this meal is just amazing. It's one of those perfect dishes that all types of eaters will enjoy--vegan or not. It's incredibly flavorful, hearty, and healthy. And if you're using sprouted garbanzo's from SLO Veg it's even healthier! Sprouted garbanzos digest super easily [...]
Anyone in the mood to bake some delicious treats this weekend? These vegan tarts are creamy, citrus-y, and so much fun to make! Recipe by: Gaz Oakley from Avant Garde Vegan Ingredients Makes approx 7 tartlets or 1 big tart Pastry 2 cups/250g Plain Flour [...]
This recipe is PERFECT for lazy nights when you don't want to cook and you don't want to go out. I made this the other night when I was feeling that way and I was pleasantly surprised to find this dish took less than 30 [...]