Cauliflower Bomb Recipe This cheesy, flavor-packed recipe is sure to be a hit in your household. Simple and quick with minimal ingredients, it's the perfect side dish for almost any meal. Plus it looks beautiful! INGREDIENTS 1 head of cauliflower (trim but leave stem [...]
INGREDIENTS: 1/4 cup + 1 tbsp Butter or olive oil: We will use this to sauté the onion and make the roux. Broccoli: 1 large head of broccoli, chopped into bite-sized florets. Onion: 1/2 Sweet or White Onion, finely diced. Carrots: 2 carrots, finely diced [...]
Quiche, a beloved French classic, is so quick and simple but offers a delightful combination of flavors and textures, and is perfect for breakfast, lunch or dinner. This easy crustless quiche recipe serves as a blank canvas, allowing you to experiment with various fillings and [...]
Veggie Enchiladas with Green Peppers and Curly Kale: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2 packs baby bella or cremini mushrooms, cleaned, stems removed and sliced -2 cups spinach -1 bunch curly kale, chopped -1 red onion, halved [...]
Chicken and Spinach Green Enchiladas Author: Jennifer Bennett // SLO Veg Ambassador Instagram Link Total Time: 60 Minutes Yields: 8 Servings Ingredients: 1 package whole wheat flour tortilla 1 large can green enchilada sauce 3 cups shredded cheese 1 bag baby spinach 1 sweet onion, halved and sliced 2 cups chopped tomatillo 1 tb cumin 1 cooked chicken [...]
Persimmons are delicious on their own. They've got a unique sweet, honey-like, almost cinnamon-y taste that's pretty unlike any other fruit. Some people like them a little crunchier, others enjoy them a little extra ripe when their nice and soft. Either way, they also pair [...]
These jalapeno poppers are such a fun and tasty treat! And of course, they're absolutely perfect for gatherings of any kind. Recipe by: Cookie and Kate INGREDIENTS 12 large jalapeño peppers 8 ounces cream cheese, at room temperature ¼ cup chopped fresh cilantro, plus 1 [...]
This classic dish is bursting with flavor. Not only that, it's nutritious, easy to make, and oh so satisfying. Recipe from: Rian Handler at Delish INGREDIENTS 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp. [...]
Fava beans are officially in season! And I can't think of a better way to welcome them back into our diets than with this unique fava bean and mint bruschetta. The creamy fava beans, rich and salty Percorino Romano cheese, refreshing mint, and tangy lemon [...]
A savory, comforting, creamy, cheesy veggie casserole that just so happens to be vegan and gluten-free. It's flavorful, nutrient-dense, and quite easy to make. Recipe by: Nisha at Rainbow Plant Life Ingredients Vegetable Mixture 8 ounces of mushrooms, sliced 2 small onions, thinly sliced One [...]