Simple Sauteed Chard and Beet Greens: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 bunch of chard, washed and chopped -1 bunch of beet greens, washed and chopped -4 cloves of garlic, minced -3 tsp apple cider vinegar -2 [...]
Veggie Curry with Chard and Kale: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 can chickpeas, drained and rinsed -1 can baby corn, drained, rinsed, and chopped into small pieces -1 bunch rainbow chard, washed and chopped -1 bunch of [...]
Looking for a good, simple way to use up all your greens this week? This delicious recipe with sauteed greens and a spicy garlic oil is just the recipe your looking for! It's incredibly quick and easy and it's loaded with nutrients! Recipe by: Chris [...]
This Week's Rainbow Harvest: Week July 29th to August 2nd Red Acre Cabbage Microgreens - Gracious Greens Organic Rainbow Chard - Rancho La Familia Organic Sweet Strawberries - Rancho La Familia Organic Red Raspberries - Rancho La Familia Organic Broccoli Crowns - Rancho La Familia [...]
Anyone looking to switch up their go-to enchilada recipe? Check out this delicious looking low carb enchilada that replaces tortillas with fresh chard. Yum! Recipe from: Sun Basket INGREDIENTS ½ cup long-grain white rice ½ pound chard 1 yellow onion 1½ cups cooked pinto beans [...]
A simple recipe that's packed with flavor, requires little effort, and is ready to serve within an hour! Recipe from: Martha Stewart INGREDIENTS 4 chicken leg quarters Coarse salt and ground pepper 3 garlic cloves, roughly chopped 1 bunch Swiss chard (10 oz), stems cut [...]
A hearty, healthy, and comforting soup perfect for any day of the year! It's an easy and fast dish that offers a delicious way to put your carrots, potatoes, and chard to good use. Recipe from: Dana at Minimalist Baker Ingredients SOUP 2 Tbsp water [...]
You really can't go wrong with this lemony, yummy, simple, and nutritious plate of greens. INGREDIENTS 2 tablespoons olive oil 4 garlic cloves, thinly sliced 1 teaspoon crushed red pepper flakes 2 large bunches Swiss chard, ribs and stems removed and reserved, leaves torn into [...]
Coconut & Rainbow Chard Baked Potato Recipe by: Hali Bey Ramdene Serves 1 (but easily scaled up as needed) 1 sweet potato, baked 1 tablespoon coconut oil Salt to taste 1 clove of garlic, sliced 2 cups rainbow chard, very thinly sliced 1 teaspoon lemon [...]