Jalapeno Beef Chili

2019-08-30T19:43:41-07:00

Jalapenos are a terrific way to add a little extra flavor to your dish. In this delicious comforting recipe you get to choose what level of spice you want to take it to. For a mild chili stick with just one small jalapeno and remove [...]

Jalapeno Beef Chili2019-08-30T19:43:41-07:00

Veggie Sushi Rolls

2019-09-06T18:27:18-07:00

Simple, healthy, and quick to prepare. These veggie sushi rolls are a perfect summer dinner. P.S. Looking for a use for those wasabi fire microgreens? They taste great topped on nearly any dish, but especially sushi! We hope you enjoy! Recipe by: Sarah F. Berkowitz [...]

Veggie Sushi Rolls2019-09-06T18:27:18-07:00

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale

2024-06-07T13:09:05-07:00

Recipe from: Feed me Phoebe Prep Time: 15 minutes Cook Time: 2 hours 15 minutes Serves: 8 A delicious way use up your kale and carrots! INGREDIENTS 3 pounds boneless skinless chicken thighs Olive oil 2 small yellow onions diced 1 pound carrots peeled and halved lengthwise 4 cloves garlic minced 1 tablespoon ground cumin 2 teaspoons ground turmeric 2 teaspoons ground [...]

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale2024-06-07T13:09:05-07:00

Microgreen & Kale Salad with Tahini

2018-12-03T23:31:43-08:00

You can use whichever lettuce and veggies you love, just finely chop or shred as many as you can muster and toss together with this dreamy tahini. Don’t be scared by how much tahini dressing/sauce this makes, it goes fast – because it goes well [...]

Microgreen & Kale Salad with Tahini2018-12-03T23:31:43-08:00
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