Fried Cauliflower in Garlic and Ginger Sauce. There’s no such vegetable so versatile and adaptable to almost any cooking method you want to put to use. Take this dish, for instance! The flavors of the fresh ginger and garlic, and the aroma of the sesame [...]
Try this spicy and flavorful Thai Celery Salad. Celery, cilantro, and scallions make a delicious and healthy base for this vegan dish. Ingredients: 4 celery stalks, ends trimmed and sliced on a diagonal 1 scallion, thinly sliced and green parts only 1 teaspoon jalapeno or fresno chili, thinly sliced and seeds removed [...]
Even though this looks gourmet it is quick and easy to make. Simple, healthy and delicious! Fish: Lightly salt fish Place fish onto a heavily peppered plate to create a pepper crust. Make sure to get the pepper on all sides. In a hot pan [...]
Crispy brussels sprouts paired with a creamy, garlicky aioli. Can't go wrong with an appetizer like this one! Recipe by: Costa Kitchen INGREDIENTS For Brussel Sprouts: 20 Brussel Sprouts cut into wedges Canola Oil Salt & Pepper For Aioli: 6 tbs mayonnaise 1/4 tsp garlic [...]
Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably [...]